Warm and Comforting Chicken Noodle Soup

Amy Herald

By
@Meave

This soup is so warm and comforting. I like to make it on cold days and whenever a beloved family member is feeling a bit under the weather, and bonus, its quick and easy to make!


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Comments:

Serves:

8

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

4
medium, boneless, skinless chicken breasts
9 c
water
2 c
uncooked wide egg noodles
1 c
carrots, peeled and sliced
1/2 c
chopped onion
1 c
chopped celery
1/4 tsp
pepper
2 Tbsp
chopped, fresh parsley
2 Tbsp
chicken soup base or 5 chicken boullion cubes

Directions Step-By-Step

1
Boil chicken in 9 cups of water in large Dutch oven for 15 minutes, occasionally skimming foam from the top.
2
Remove chicken from pot, reserving broth. Cut chicken up into bite-sized pieces; set aside and keep warm.
3
add 2 Tbsp. chicken soup base, or 5 chicken boullion cubes to pot along with remaining ingredients, except for noodles. Bring just to a boil; reduce heat and simmer for 30 minutes.
4
Add egg noodles to broth and cook 15 minutes or until tender.
5
Add chicken to Dutch oven along with fresh chopped parsley. Stir to mix. Ladel hot soup into bowls and serve.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tags: For Kids, Healthy
Hashtag: #noodle