WALNUT CHICKEN DELUXE

Ellen Bales

By
@Starwriter

This is another of those wonderful chicken recipes that can be changed around to suit individual tastes.
Photo: ttp://www.tasteofhome.com/


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

20 Min

Ingredients

1 Tbsp
cornstarch
3 Tbsp
soy sauce
1 Tbsp
dry sherry
1/2 tsp
ground ginger
1 lb
chicken breasts, boneless and skinless, cut into 1-inch pieces
4 Tbsp
olive oil
1/3 c
green onions, sliced in 1-inch pieces
2 clove
garlic, minced
1/2 lb
fresh snow peas
1 c
walnut pieces

Directions Step-By-Step

1
In a medium bowl, combine cornstarch, soy sauce, sherry and ginger; add chicken pieces. Let stand 15 minutes.
2
Meanwhile, heat wok or large skillet and add 3 Tbsp. of the oil; heat until smoking. Add green onions, garlic and snow peas. Cook 3 minutes, stirring with slotted spoon. Remove mixture to a bowl.
3
Add remaining oil to wok or skillet; heat. Add chicken. Cook, stirring, until done and soy mixture begins to coat pieces, about 5 minutes. Add walnuts and vegetable mixture. Toss until mixed. Serve with cooked rice.
4
NOTE: You may add more soy sauce if needed, and may substitute cashews for walnuts.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Other Tags: Quick & Easy, For Kids, Healthy