VERY LEMONY CHICKEN
Cathy Hurkmans Tolman
2. Mix lemon juice, lemon peel, oregano, and onions. Pour over chicken, cover and marinate in refrigerator several hours or overnight, turning occasionally. I marinated for 4 hours & it was delishious.
3. Sprinkle with salt, pepper, and paprika.
4. Cover and bake at 325º F for 30 minutes. Uncover and bake 30 minutes more or until done.
Fat: 1.6 g
Carbohydrates: 8.4 g
Protein: 28.0 g