VERY LEMONY CHICKEN

Cathy Hurkmans Tolman

By
@cmt49829

I don't remember where I found this but,I've had this recipe saved forever & finally tried it last night. It was super good. Even my husband, who is leary of some things that sound "different" loved it and told me to keep that recipe :)It's very moist, and just enough lemon, very very easy to prepare. And I am going to use the leftover chicken in a cold pasta salad. Maybe I'll be posting a new rcipe from that :)


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4
boneless skinless chicken breasts
1/2 c
real lemon or fresh lemon juice
1 tsp
oregano, dried
1 medium
onion - sliced thin
1 Tbsp
paprika
salt and pepper to taste

Directions Step-By-Step

1
1. Place chicken in 13x9x2" glass baking dish.
2. Mix lemon juice, lemon peel, oregano, and onions. Pour over chicken, cover and marinate in refrigerator several hours or overnight, turning occasionally. I marinated for 4 hours & it was delishious.
3. Sprinkle with salt, pepper, and paprika.
4. Cover and bake at 325ยบ F for 30 minutes. Uncover and bake 30 minutes more or until done.
2
NUTRITION INFO (per 1-breast serving)
Calories: 158.6
Fat: 1.6 g
Carbohydrates: 8.4 g
Protein: 28.0 g

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Diabetic, Low Carb
Other Tags: Quick & Easy, Healthy
Hashtags: #Low, #Carb, #dinner, #Calorie