VERY LEMONY CHICKEN

Cathy Hurkmans Tolman

By
@cmt49829

I don't remember where I found this but,I've had this recipe saved forever & finally tried it last night. It was super good. Even my husband, who is leary of some things that sound "different" loved it and told me to keep that recipe :)It's very moist, and just enough lemon, very very easy to prepare. And I am going to use the leftover chicken in a cold pasta salad. Maybe I'll be posting a new rcipe from that :)


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Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

4
boneless skinless chicken breasts
1/2 c
real lemon or fresh lemon juice
1 tsp
oregano, dried
1 medium
onion - sliced thin
1 Tbsp
paprika
salt and pepper to taste

Step-By-Step

11. Place chicken in 13x9x2" glass baking dish.
2. Mix lemon juice, lemon peel, oregano, and onions. Pour over chicken, cover and marinate in refrigerator several hours or overnight, turning occasionally. I marinated for 4 hours & it was delishious.
3. Sprinkle with salt, pepper, and paprika.
4. Cover and bake at 325ยบ F for 30 minutes. Uncover and bake 30 minutes more or until done.

2NUTRITION INFO (per 1-breast serving)
Calories: 158.6
Fat: 1.6 g
Carbohydrates: 8.4 g
Protein: 28.0 g

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Diabetic, Low Carb
Other Tags: Quick & Easy, Healthy
Hashtags: #Low, #Carb, #dinner, #Calorie