veggie stuffed chicken breasts

Ingredients For veggie stuffed chicken breasts

• 6 lg

  boneless, skinless chicken breasts, pounded to 1/4 inch thickness
• 1/2

  yellow onion, chopped
• 2 lg

  celery stalks, chopped
• 4 oz

  mushrooms, chopped
• 1/4 sm

  package shredded carrots, chopped
• 1 c

  broccoli, chopped
• 16 oz

  package of frozen spinach, thawed, drained and squeezed dry
• 8 clove

  garlic, minced
• 1 tsp

  black pepper
• 1 tsp

  salt
• 1 Tbsp

  dried basil
• 1 Tbsp

  dried parsley
• 2 tsp

  dried oregano
• 1/2 c

  parmesan cheese, grated or shredded
• 8 oz

  feta cheese, crumbled
• 2

  pieces of bread, toasted and crumbled (or croutons, crushed)