Kathy Sills Recipe

Tuscan Chicken Bruschetta with Lime Olive Salsa

By Kathy Sills tootiefruity

Recipe Rating:
 3 Ratings
Prep Time:
Cook Time:
Cooking Method:

Kathy's Story

This chicken Bruschetta is perfect for a light meal or an elegant shower!

Blue Ribbon Recipe

Notes from the Test Kitchen:
This Lime Olive Salsa is so very good and offsets the flavorful chicken perfectly!


1 lb
thin sliced chicken breast
olive oil
tuscan perfect pinch
3 slice
texas toast 4 cheeses
3 slice
pepper jack cheese
1 medium
green bell pepper, diced
1 medium
tomato, diced
green onions, diced
1 Tbsp
early california pimento sliced manzanilla olives
1 Tbsp
olive juice from jar
lime juice
1/2 tsp
salt and pepper
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Directions Step-By-Step

Pre-heat oven to 350 degrees. Lightly spray an indoor grill or skillet. Turn burner to medium low.
If chicken is not thin enough pound it on each side to flatten some more. Rub olive oil on each side of chicken. Sprinkle tuscan perfect pinch on each side of chicken and place in hot skillet . Cook on each side until no longer pink.
While chicken cooks prepare the salsa!
In a medium bowl add the diced bell pepper, green onion, tomato, pimento sliced olives, 1 talbespoon olive jucie from jar, 1 slice the lime in half and sqeeze juice into the bowl from both halves. Add the salt and pepper and mix well! Set in fridge until ready to use.
Remove chicken from skillet. Place 3 slices of Texas Toast on a cookie sheet and place in oven until hot! Lay a piece of chicken on each piece of bread. Top chicken with a slice of pepper jack cheese. Place back in oven until cheese is melted.
Put each Tuscan Chicken Bruschetta onto plates. Add Lime Olive Salsa to top of each one, a generous amount! Enjoy!!!
For an elegant shower or party cut into bit size piece and add salsa to top!

About this Recipe

Main Ingredient: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, Healthy
Hashtags: #toast, #Texas, #salsa