Kathy Sills Recipe

Tuscan Chicken Bruschetta with Lime Olive Salsa

By Kathy Sills tootiefruity


Recipe Rating:
Serves:
3
Prep Time:
Cook Time:
Cooking Method:
Bake

Kathy's Story

This chicken Bruschetta is perfect for a light meal or an elegant shower!

Blue Ribbon Recipe

Notes from the Test Kitchen:
This Lime Olive Salsa is so very good and offsets the flavorful chicken perfectly!

Ingredients

1 lb
thin sliced chicken breast
bottle
olive oil
bottle
tuscan perfect pinch
3 slice
texas toast 4 cheeses
3 slice
pepper jack cheese
LIME OLIVE SALSA
1 medium
green bell pepper, diced
1 medium
tomato, diced
2
green onions, diced
1 Tbsp
early california pimento sliced manzanilla olives
1 Tbsp
olive juice from jar
1
lime juice
1/2 tsp
salt and pepper

Directions Step-By-Step

1
Pre-heat oven to 350 degrees. Lightly spray an indoor grill or skillet. Turn burner to medium low.
2
If chicken is not thin enough pound it on each side to flatten some more. Rub olive oil on each side of chicken. Sprinkle tuscan perfect pinch on each side of chicken and place in hot skillet . Cook on each side until no longer pink.
3
While chicken cooks prepare the salsa!
4
In a medium bowl add the diced bell pepper, green onion, tomato, pimento sliced olives, 1 talbespoon olive jucie from jar, 1 slice the lime in half and sqeeze juice into the bowl from both halves. Add the salt and pepper and mix well! Set in fridge until ready to use.
5
Remove chicken from skillet. Place 3 slices of Texas Toast on a cookie sheet and place in oven until hot! Lay a piece of chicken on each piece of bread. Top chicken with a slice of pepper jack cheese. Place back in oven until cheese is melted.
6
Put each Tuscan Chicken Bruschetta onto plates. Add Lime Olive Salsa to top of each one, a generous amount! Enjoy!!!
7
For an elegant shower or party cut into bit size piece and add salsa to top!

About this Recipe

Main Ingredient: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, Healthy
Hashtags: #toast, #Texas, #salsa

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14 Comments

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Kathy Sills tootiefruity
Sep 12, 2013
Elizabeth, I hope you enjoy!
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elizabeth duckworth thekitchenruler
Aug 24, 2013
This recipe reminds me of the offerings on menus at the dozens of wine bistros in Rome where the young professionals visit after work around 6PM , they have a nibble and a glass of wine, head home and go back out for dinner around 9:00. My husband and I are too old to eat that late so we never visit the Bistros. So, I am looking forward to trying little delight at home, around 4:30 then enjoying our dinner at 6:00 as usual. Thanks for submitting this so I can finally have one!
user
Kathy Sills tootiefruity
May 3, 2013
Thanks pearl florick!!
user
Pearl Florick pearliedee
Apr 26, 2013
Congratulations on your Blue Ribbon. I was just telling a coworker that I am in the market for a new and different chicken recipe. How is this for timing?!!! I am excited to have this recipe, it sure looks like a classic! Thanks again!
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Karen Wright 1BamaCook
Mar 19, 2013
Wonderful, thank you so much!