Tuscan Chicken Bruschetta with Lime Olive Salsa

Recipe Rating:
 3 Ratings
Serves: 3
Prep Time:
Cook Time:
Cooking Method: Bake


1 lb thin sliced chicken breast
bottle olive oil
bottle tuscan perfect pinch
3 slice texas toast 4 cheeses
3 slice pepper jack cheese
1 medium green bell pepper, diced
1 medium tomato, diced
2 green onions, diced
1 Tbsp early california pimento sliced manzanilla olives
1 Tbsp olive juice from jar
1 lime juice
1/2 tsp salt and pepper

The Cook

Kathy Sills Recipe
Well Seasoned
Harrisville, MS (pop. 4,265)
Member Since May 2012
Kathy's notes for this recipe:
This chicken Bruschetta is perfect for a light meal or an elegant shower!
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Kitchen Crew
This Lime Olive Salsa is so very good and offsets the flavorful chicken perfectly!


Pre-heat oven to 350 degrees. Lightly spray an indoor grill or skillet. Turn burner to medium low.
If chicken is not thin enough pound it on each side to flatten some more. Rub olive oil on each side of chicken. Sprinkle tuscan perfect pinch on each side of chicken and place in hot skillet . Cook on each side until no longer pink.
While chicken cooks prepare the salsa!
In a medium bowl add the diced bell pepper, green onion, tomato, pimento sliced olives, 1 talbespoon olive jucie from jar, 1 slice the lime in half and sqeeze juice into the bowl from both halves. Add the salt and pepper and mix well! Set in fridge until ready to use.
Remove chicken from skillet. Place 3 slices of Texas Toast on a cookie sheet and place in oven until hot! Lay a piece of chicken on each piece of bread. Top chicken with a slice of pepper jack cheese. Place back in oven until cheese is melted.
Put each Tuscan Chicken Bruschetta onto plates. Add Lime Olive Salsa to top of each one, a generous amount! Enjoy!!!
For an elegant shower or party cut into bit size piece and add salsa to top!

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user Karen Sills redhotchilipeppers - Aug 18, 2012
Had it for lunch today, and it was awesome!
user Karen Sills redhotchilipeppers - Aug 18, 2012
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Mar 15, 2013
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Mar 15, 2013
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