Triscuit Fire Roasted Tomato & Olive Oil Chicken Breast
chicken breasts, boneless and skinless
triscuit fire roasted tomato and olive oil crackers
salt and white pepper
1Pre-heat oven to 350. In a food processor add the Triscuits,red pepper flakes(optional) and the Salt & pepper. If you do not have a food processor use a gallon zip lock bag.
2Pulse until Triscuits are crumb size. If using plastic bag, roll with rolling pin to crush.
3Place the Triscuit crumbs in a shallow dish. Gently beat the eggs and the water in a separate shallow dish. Dip the chicken into the egg mixture, shaking off excess than coat with Triscuit crumbs.
4Place on a lightly greased (Pam spray) shallow pan. I use the bottom of the broiler pan. Do not turn during baking.
Bake 30 -40 minutes or until no longer pink.