Tina's Leftover Bbq Chicken Bake Recipe

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Tina's Leftover BBQ Chicken Bake

Tina Reid

By
@bludollfin70

another one of my creations with leftover's!! i didn't season this one so throw something in and let me know!


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Serves:

6

Prep:

20 Min

Cook:

35 Min

Ingredients

6-8 pieces
leftover bbq chicken, deboned
1-28 oz
can black beans, any brand
corn, frozen, any brand
1-16 oz
bottle bbq sauce, any brand (i use sweet baby ray's sauces)
1 box
cornbread mix, any brand (i use jiffy)
eggs, oil, and milk for cornbread mix

Directions Step-By-Step

1
pull only meat from chicken. set into 9x13 casserole dish.
2
open and drain beans, stir into chicken.
3
add corn to chicken/bean mixture. you choose the amount depending on how much you like corn.
4
stir and add sauce.
5
mix cornbread according to package directions plus an extra splash of milk to make a bit runny, but not soupy. to make enough cornbread to cover mixture and spread out.
6
bake @ 350 degree pre-heated oven for about 35 minutes or until cornbread is done and mixture is hot.
7
serve immediately. cover and refrigerate leftovers if there is any!!

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy