thrive life chicken salad on a cracker for one
(1 rating)
This is my new go to lunch. It is so easy to make and very delicious with a Ritz. One serving is quite enough for me. The original recipe is on the Thrive Life recipe site . https://www.thrivelife.com/recipes/recipe/view/id/607
(1 rating)
yield
1 serving(s)
prep time
5 Min
cook time
10 Min
method
No-Cook or Other
Ingredients For thrive life chicken salad on a cracker for one
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1/2 c*thrive life freeze dried chopped chicken,
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break chicken pieces into smaller sizes
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1/16 cthrive life freeze dried onions, chopped,
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1/8 cfreeze dried celery, chopped
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1/4 cthrive life freeze dried red seedless grapes
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mayonnaise, water
How To Make thrive life chicken salad on a cracker for one
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1Gather all of your ingredients and a small air tight container. If you want to make more this is really handy to line up the containers and fill each container, one at a time.
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2Add each Thrive Life freeze dried ingredient and put into your containers. You can add your own spices of choice. Also, you can add or subtract the freeze dried onion to your taste. The original recipe called for 1/8 cup of onions. Do not add the mayonnaise just yet.
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3To each container, I add the directions to prepare. (I make a note and wrap directions in plastic wrap) and lay on top. This is in case you make some for family members or friends. Put on lid . Store the extras, if you made more, in the cupboard.
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4To prepare: Add 1/4 cold water and stir. Add another (up to) 1/4 cup of water, depending on the consistency you desire. Let sit for 10 minutes to refresh. Stir and check that all is refreshed. Drain extra water if needed and add 2 or 3 tablespoons of mayonnaise to your liking and mix. Spoon on your crackers and eat. (*Thrive Life meats are precooked and then freeze dried)
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5Take for lunch: Just take along 2 or 3 mayonnaise packets, crackers, spoon and a water bottle and of course your container of freeze dried chicken salad.
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6You can substitute the grapes for Thrive Life freeze dried apples. (if you add other ingredients that are not freeze dried, like walnuts, do not put into your container until you are ready to eat.) Note: Your air tight containers will keep in cupboard for a few months. It is simple to make and just eat one at a time.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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