The Thigh's The Limit Recipe

No Photo

Have you made this?

 Share your own photo!

The Thigh's the Limit

Carla Weston

By
@CarlaWeston

This is so easy and delicious and figure friendly too


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

4 Hr

Cook:

45 Min

Ingredients

12
12 skinless chicken thighs (about 3 ounces each)
3/4 c
salsa
1/3 c
honey
1/4 c
reduced sodium soy sauce
1/4 c
orange juice
2 Tbsp
dijon mustard
2 tsp
olive oil, extra virgin
1 1/2 Tbsp
fresh grated ginger
1 Tbsp
cornstarch

Directions Step-By-Step

1
Arrange chicken thighs in a single layer in 13 x 9-inch baking dish. In a medium bowl, mix together salsa, honey, soy sauce, mustard, orange juice, olive oil, and ginger root. Pour over chicken thighs. Turn thighs to coat both sides with marinade. Cover and refrigerate for at least 4 hours or overnight.
2
Bake chicken and sauce, covered, in a 400° oven for 40 minutes. Transfer chicken thighs to a serving platter and keepwarm. Carefully pour sauce into a small saucepan. Bring to a boil over medium-high heat. Mix cornstarch with 2 tablespoons water until smooth. Add to sauce and stir until mixture thickens, about 1 minute. Pour thickened sauce over chicken and serve immediately.

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy
Hashtags: #and, #baked, #tangy, #marinate