The BEST Buffalo Chicken Dip

Recipe Rating:
 1 Rating
Serves: 5-6
Prep Time:
Cook Time:
Cooking Method: Slow-Cooker/Crock Pot

Ingredients

8 oz cream cheese
2/3 c sour cream
1/4 c hot sauce
3/4 - 1 pkg ranch dressing dry mix
2 chicken breasts
1/2 - 1 c vegetable stock
1 c grated sharp cheddar
3 scallions

The Cook

Monica H Recipe
x2
Full Flavored
Michigan City, IN (pop. 31,479)
MonisiaH
Member Since Apr 2011
Monica's notes for this recipe:
This recipe is adapted from a bunch of recipes I have seen. I've taken a little from each recipe, and added some of my own touches, too. This has ended up being probably the best buffalo chicken dip I have ever tasted! Yum!
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Directions

1
Soften cream cheese to room temp. In the meantime, boil chicken breasts until done.
2
When chicken breasts are cooked, shred them with a fork.
3
Using a mixer, blend together the cream cheese, sour cream, hot sauce and 3/4 of the ranch. Add chicken and mix together.
4
Add chicken mix to crockpot (you'll have to use a spatula to get it all out of your mixing bowl). Add 1/2 cup stock, mix together well, cover and cook on low to med-low for 1 hour.
5
Stir occasionally. If consistency is not to your liking, add more stock. Taste. If need more flavor, add rest of the ranch.
6
After 1 hour, mix in the grated cheese. Cover and cook on low for another hour or two, until cheese has fully melted.
7
Before serving, top with chopped scallions. Enjoy!
Comments

1-5 of 8 comments

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user Melissa Sperka MelissasSouthernStyleKitchen - Feb 3, 2012
Looks yummy Monica!!!
user Monica H MonisiaH - Feb 3, 2012
Thanks, Melissa! It definitely is yummy! It is not going to make it to the party tonight because it is almost gone... I used to make buffalo chix dip using vinegar and pepper, and I never really "loved" it. So I went back to looking at a bunch of different methods and ingredients, and I came up with this and it is SERIOUSLY good...!
user Lynn Socko lynnsocko - Feb 3, 2012
Oh my goodness, this looks and sound awesome!!!
user Pam Ellingson wmnofoz - Feb 3, 2012
Oh Yum Monica!!! This sounds like it could be a Blue ribbon winner. I bet those all taste wonderful together. And Welcome back! Haven't seen you post anything in a while. Glad to see you. :)

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