The BEST Buffalo Chicken Dip
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| Recipe Rating: | |
| Categories: | Appetizers, Sides, Chicken, Cheese Appetizers, Other Appetizers, For Kids, Poultry Appetizers, Meat Appetizers, Spreads |
| Keywords: | spicy, wings, buffalo |
| Serves: | 5-6 |
| Prep Time: | 20 Min |
| Cook Time: | 4 Hr |
Ingredients
| 8 oz | cream cheese |
| 2/3 c | sour cream |
| 1/4 c | hot sauce |
| 3/4 - 1 pkg | ranch dressing dry mix |
| 2 | chicken breasts |
| 1/2 - 1 c | vegetable stock |
| 1 c | grated sharp cheddar |
| 3 | scallions |
Monica Hossa
Full Flavored
Munster, IN (pop. 23,603)
MonisiaHossa
Member Since Apr 2011
Monica's Notes:
This recipe is adapted from a bunch of recipes I have seen. I've taken a little from each recipe, and added some of my own touches, too. This has ended up being probably the best buffalo chicken dip I have ever tasted! Yum!
This recipe is adapted from a bunch of recipes I have seen. I've taken a little from each recipe, and added some of my own touches, too. This has ended up being probably the best buffalo chicken dip I have ever tasted! Yum!
Directions
Soften cream cheese to room temp. In the meantime, boil chicken breasts until done.
When chicken breasts are cooked, shred them with a fork.
Using a mixer, blend together the cream cheese, sour cream, hot sauce and 3/4 of the ranch. Add chicken and mix together.
Add chicken mix to crockpot (you'll have to use a spatula to get it all out of your mixing bowl). Add 1/2 cup stock, mix together well, cover and cook on low to med-low for 1 hour.
Stir occasionally. If consistency is not to your liking, add more stock. Taste. If need more flavor, add rest of the ranch.
After 1 hour, mix in the grated cheese. Cover and cook on low for another hour or two, until cheese has fully melted.
Before serving, top with chopped scallions. Enjoy!







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