The BEST Buffalo Chicken Dip
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|8 oz||cream cheese|
|2/3 c||sour cream|
|1/4 c||hot sauce|
|3/4 - 1 pkg||ranch dressing dry mix|
|1/2 - 1 c||vegetable stock|
|1 c||grated sharp cheddar|
Michigan City, IN (pop. 31,479)
Member Since Apr 2011
This recipe is adapted from a bunch of recipes I have seen. I've taken a little from each recipe, and added some of my own touches, too. This has ended up being probably the best buffalo chicken dip I have ever tasted! Yum!
Soften cream cheese to room temp. In the meantime, boil chicken breasts until done.
When chicken breasts are cooked, shred them with a fork.
Using a mixer, blend together the cream cheese, sour cream, hot sauce and 3/4 of the ranch. Add chicken and mix together.
Add chicken mix to crockpot (you'll have to use a spatula to get it all out of your mixing bowl). Add 1/2 cup stock, mix together well, cover and cook on low to med-low for 1 hour.
Stir occasionally. If consistency is not to your liking, add more stock. Taste. If need more flavor, add rest of the ranch.
After 1 hour, mix in the grated cheese. Cover and cook on low for another hour or two, until cheese has fully melted.
Before serving, top with chopped scallions. Enjoy!