The BEST Buffalo Chicken Dip

Monica H Recipe

By Monica H MonisiaH

This recipe is adapted from a bunch of recipes I have seen. I've taken a little from each recipe, and added some of my own touches, too. This has ended up being probably the best buffalo chicken dip I have ever tasted! Yum!


Recipe Rating:
 1 Rating
Serves:
5-6
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot

Ingredients

8 oz
cream cheese
2/3 c
sour cream
1/4 c
hot sauce
3/4 - 1 pkg
ranch dressing dry mix
2
chicken breasts
1/2 - 1 c
vegetable stock
1 c
grated sharp cheddar
3
scallions

Directions Step-By-Step

1
Soften cream cheese to room temp. In the meantime, boil chicken breasts until done.
2
When chicken breasts are cooked, shred them with a fork.
3
Using a mixer, blend together the cream cheese, sour cream, hot sauce and 3/4 of the ranch. Add chicken and mix together.
4
Add chicken mix to crockpot (you'll have to use a spatula to get it all out of your mixing bowl). Add 1/2 cup stock, mix together well, cover and cook on low to med-low for 1 hour.
5
Stir occasionally. If consistency is not to your liking, add more stock. Taste. If need more flavor, add rest of the ranch.
6
After 1 hour, mix in the grated cheese. Cover and cook on low for another hour or two, until cheese has fully melted.
7
Before serving, top with chopped scallions. Enjoy!

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: For Kids