The BEST Buffalo Chicken Dip

Recipe Rating:	1 Rating5
Categories:	Appetizers, Sides, Chicken, Cheese Appetizers, Other Appetizers, For Kids, Poultry Appetizers, Meat Appetizers, Spreads
Keywords:	spicy, wings, buffalo
Serves:	5-6
Prep Time:	20 Min
Cook Time:	4 Hr

Ingredients

8 oz	cream cheese
2/3 c	sour cream
1/4 c	hot sauce
3/4 - 1 pkg	ranch dressing dry mix
2	chicken breasts
1/2 - 1 c	vegetable stock
1 c	grated sharp cheddar
3	scallions

Pinched by JaneNettoGrannyGoodCooker, and 121 more.

Monica H

Full Flavored

Michigan City, IN (pop. 31,479)

MonisiaHossa

Member Since Apr 2011

Monica's Notes:

This recipe is adapted from a bunch of recipes I have seen. I've taken a little from each recipe, and added some of my own touches, too. This has ended up being probably the best buffalo chicken dip I have ever tasted! Yum!

Directions

Soften cream cheese to room temp. In the meantime, boil chicken breasts until done.

When chicken breasts are cooked, shred them with a fork.

Using a mixer, blend together the cream cheese, sour cream, hot sauce and 3/4 of the ranch. Add chicken and mix together.

Add chicken mix to crockpot (you'll have to use a spatula to get it all out of your mixing bowl). Add 1/2 cup stock, mix together well, cover and cook on low to med-low for 1 hour.

Stir occasionally. If consistency is not to your liking, add more stock. Taste. If need more flavor, add rest of the ranch.

After 1 hour, mix in the grated cheese. Cover and cook on low for another hour or two, until cheese has fully melted.

Before serving, top with chopped scallions. Enjoy!

Comments

8 comments

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Monica H MonisiaHossa

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Melissa Sperka MelissasSouthernStyleKitchen

Feb 3, 2012

Looks yummy Monica!!!

Monica H MonisiaHossa

Feb 3, 2012

Thanks, Melissa! It definitely is yummy! It is not going to make it to the party tonight because it is almost gone... I used to make buffalo chix dip using vinegar and pepper, and I never really "loved" it. So I went back to looking at a bunch of different methods and ingredients, and I came up with this and it is SERIOUSLY good...!

Lynn S lynnsocko

Feb 3, 2012

Oh my goodness, this looks and sound awesome!!!

Pam Ellingson wmnofoz

Feb 3, 2012

Oh Yum Monica!!! This sounds like it could be a Blue ribbon winner. I bet those all taste wonderful together. And Welcome back! Haven't seen you post anything in a while. Glad to see you. :)

Lakija Eastling bitchinnkitchen

Feb 3, 2012

This definitely looks delicious! I'm going to try it out this weekend. What type of crackers would be best? Do pita chips work?

Monica H MonisiaHossa

Feb 4, 2012

Thanks, fabulous ladies! Lakija, I had it with some Townhouse crackers and that tasted very good. Prior, I have served this kind of dip with pita chips, carrots and celery, Ritz crackers, and also with a bowl of just torn up bread (I like it with torn up bread the best)! Hope you like it!