Monica H Recipe

The BEST Buffalo Chicken Dip

By Monica H MonisiaH


Recipe Rating:
Serves:
5-6
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot

Monica's Story

This recipe is adapted from a bunch of recipes I have seen. I've taken a little from each recipe, and added some of my own touches, too. This has ended up being probably the best buffalo chicken dip I have ever tasted! Yum!

Ingredients

8 oz
cream cheese
2/3 c
sour cream
1/4 c
hot sauce
3/4 - 1 pkg
ranch dressing dry mix
2
chicken breasts
1/2 - 1 c
vegetable stock
1 c
grated sharp cheddar
3
scallions

Directions Step-By-Step

1
Soften cream cheese to room temp. In the meantime, boil chicken breasts until done.
2
When chicken breasts are cooked, shred them with a fork.
3
Using a mixer, blend together the cream cheese, sour cream, hot sauce and 3/4 of the ranch. Add chicken and mix together.
4
Add chicken mix to crockpot (you'll have to use a spatula to get it all out of your mixing bowl). Add 1/2 cup stock, mix together well, cover and cook on low to med-low for 1 hour.
5
Stir occasionally. If consistency is not to your liking, add more stock. Taste. If need more flavor, add rest of the ranch.
6
After 1 hour, mix in the grated cheese. Cover and cook on low for another hour or two, until cheese has fully melted.
7
Before serving, top with chopped scallions. Enjoy!

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: For Kids


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8 Comments

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Monica H MonisiaH
Feb 4, 2012
Thanks, fabulous ladies! Lakija, I had it with some Townhouse crackers and that tasted very good. Prior, I have served this kind of dip with pita chips, carrots and celery, Ritz crackers, and also with a bowl of just torn up bread (I like it with torn up bread the best)! Hope you like it!
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Lakija Eastling Girlywhirly
Feb 3, 2012
This definitely looks delicious! I'm going to try it out this weekend. What type of crackers would be best? Do pita chips work?
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Pam Ellingson wmnofoz
Feb 3, 2012
Oh Yum Monica!!! This sounds like it could be a Blue ribbon winner. I bet those all taste wonderful together. And Welcome back! Haven't seen you post anything in a while. Glad to see you. :)
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Lynn Socko lynnsocko
Feb 3, 2012
Oh my goodness, this looks and sound awesome!!!