Teriyaki Chicken Pansy Style Recipe

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Teriyaki Chicken Pansy Style

Jessica Hannan

By
@PansyAlvaris

My hubs and kids wanted Teriyaki chicken. I personally hate teriyaki...until I tried this!


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Comments:

Serves:

4

Prep:

5 Min

Cook:

15 Min

Ingredients

1 -2 large
boneless skinless chicken breasts
1/3 c
soy sauce
2/3 c
sherry cooking wine
4 Tbsp
sugar
1 clove
garlic, thinly sliced
lots of white rice

Directions Step-By-Step

1
Preheat a large non stick skillet over medium - high heat.
2
Mix the soy, sherry and sugar in a small bowl. Stir often to dissolve sugar.
3
Brown the chicken tenders on both sides, 2 minutes per side, and set aside.
4
Stir the soy mixture. Pour 3 tablespoons of water into the skillet and reduce heat to medium. Add soy mixture and stir well to blend. Bring to a fast simmer and add the garlic and the chicken. Let simmer for 5-7 minutes, flipping chicken every two minutes or so.
5
Remove from heat, thinly slice the chicken and return to the pan. Stir well to coat, and serve chicken and sauce over rice.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #teriyaki