Teriyaki Chicken Or Pork Chops Recipe

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Teriyaki Chicken or Pork Chops

TAMI HIATT

By
@mommyhiatt

I love this! Both chicken or pork chops go great with all kinds of sides and veggies!


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Comments:

Serves:

As Needed

Prep:

20 Min

Cook:

20 Min

Ingredients

chicken breasts, boneless and skinless or boneless pork chops
olive oil
salt
pepper
garlic powder
teriyaki marinade
caned pineapple slices

Directions Step-By-Step

1
Preheat oven on broiler setting.
2
Place chicken breast or pork chops in a large mixing bowl. Add just enough olive oil to coat the meat. Season with a little salt, pepper, garlic powder. Stir to get both sides of all the pieces covered. Then place meat on baking sheet or broiler pan.
3
Broil breast or chops for 4 or 5 minutes on each side then spread a teaspoon of teriyaki marinade on the top of each and place a single pineapple slice on top of marinade and broil for another 4 to 5 minutes until lighty browned or slightly chared.

About this Recipe

Course/Dish: Chicken, Pork, Steaks and Chops
Other Tags: Quick & Easy, Healthy