Teriyaki Chicken Noodles Recipe

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Teriyaki Chicken Noodles

Tammy Judd

By
@C7TJudd

This is really fast and easy to put on the table within about a 1/2 hour. :) Great for a warm, hearty weeknight meal!


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Serves:

6-8

Prep:

10 Min

Cook:

20 Min

Ingredients

2
chicken breast halves, skinless and boneless - cut in bite sized pieces
2 Tbsp
olive oil or butter
1 Tbsp
dijon mustard
1 tsp
garlic chili sauce or hot sauce of choice
1 c
homemade or bottled teriyaki sauce
2 c
whole wheat penne pasta
2 c
mixed veggies - whatever your preferred

Directions Step-By-Step

1
Start pasta water to boil. Add pasta when it boils. Cook according to 'box' directions to al dente. I don't add salt to the water, I stir it occasionally to keep the pasta moving.
2
Add oil or butter to your pan and saute the chicken. When the chicken is cooked through add the vegetables.
3
Add mustard, preferred seasonings (salt, pepper, garlic powder and onion powder), teriyaki sauce to pan. Let it reduce by less than 1/4.
4
Drain Pasta and add chicken and veggies directly to pasta. You *can* stir in a tablespoon of olive oil or butter to pasta prior to stirring in chicken. This helps the sauce stick to the noodles better.
5
Enjoy!

About this Recipe

Course/Dish: Chicken, Pasta
Regional Style: Asian
Other Tags: Quick & Easy, For Kids, Healthy