Tequila Chili-Lime Grilled Chicken

Zelda Hopkins

By
@Zelda51

This grilled chicken is very good even without the Tequila. Just set back and enjoy the day with friends. Let the grill do the rest.


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Comments:

Serves:

serves 4

Prep:

10 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

4 large
chicken breast halves, skinless and boneless

TEQUILA LIME MARINADE

1/2 oz
tequila
2 Tbsp
lime peel, grated
1/4 c
limes, juiced
1/4 c
olive or vegetable oil
2 Tbsp
,cilantro, fresh, chopped
1/2 tsp
salt
1/2 tsp
sugar
1 small
jalapeno, seeded and finely chopped
1 clove
garlic, finely chopped

Directions Step-By-Step

1
Make marinade by mixing all ingredients in shallow glass or plastic or resealable plastic bag.
2
Flatten each chicken breast to 1/4 inch thickness, between sheets of plastic wrap or wax paper. Add chicken to marinade.
3
Cover dish or seal bag and refrigerate for at least 30 minutes, but no longer than 24 hours. Remove chicken from marinade; discard remaining marinade.
4
Cover and grill chicken 4-6 inches from medium heat for 8-10 minutes, turning once, until juice of chicken is no longer pink.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy