Tempura Chicken And Veggies Recipe

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Tempura chicken and veggies

sherry monfils

By
@smonfils

I found this simple recipe for tempura in a cookbook some years ago, i changed it up a little.
I love the batter, yum!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

5 c
heart healthy bisquick mix
1-1/2 tsp
cayenne pepper
1 tsp
garlic powder
1 tsp
salt
2-1/2 c
club soda
1-1/2 lb
chicken breasts, cut into strips
1 c
broccoli florets
1/2 lb
whole mushrooms
1
zucchini, cut into chunks
1
15 oz can whole potatoes, cut in 1/2
3 c
vegetable or canola oil

Step-By-Step

1In bowl, comine bisquick mix, cayenne pepper garlic powder and salt. mix well. Mix in club soda until a batter forms.

2Add remaining ingredients, except oil, coat everything completely. Heat oil in lg deep wok or skillet, over med-high until hot.

3Place battered chicken and veggies in oil, a little at a time, don't overcrowd. Cook about 10 mins, or until golden brown. Remove chicken and veggies w/ a slotted spoon to a paper towel to drain. Keep warm in a 150 degree oven. Serve w/ any sauce you like.

About this Recipe

Course/Dish: Chicken, Vegetables
Main Ingredient: Chicken
Regional Style: Asian
Other Tags: Quick & Easy, Healthy