Tasty Ranch Hot Wings Recipe

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Tasty Ranch Hot Wings

Emily Fields Johnson

By
@auntiem1964

I love to experiment with hot wing recipes and I have learned that baked wings are my choice because cleanup is normally a breeze. My daughter gave me this recipe years ago and I depend on this recipe because wings are tasty and always well received. I don't know the source of this recipe. These wings are not HOT but are well received by the men in my life. Hot tip: use a silicone mat or parchment paper any time you bake hot wings.


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Comments:

Serves:

4 to 6

Prep:

30 Min

Cook:

1 Hr

Ingredients

24
chicken wings
1/2 c
melted butter
1/4 c
hot pepper sauce
3 Tbsp
vinegar
1 pkg
dry ranch dip mix
paprika

Directions Step-By-Step

1
Separate wings into three sections. Save wing tip for making stock or broth.
2
Combine butter, hot pepper sauce and vinegar. I normally use half Frank's hot sauce and half Chipotle Tabasco but use what you prefer.
3
Dip chicken pieces in butter/pepper/vinegar mixture and make sure wings are moistened well with mixture.
4
Place wing pieces on baking pan that has been lined with silicone mat or parchment paper. If neither is available, spray pan to prevent sticking.
5
Sprinkle with dry ranch mix.
6
Bake at 350 degrees for 1 hour or until juices run clear.
7
Remove from oven and sprinkle with paprika. (I use Penzeys Smoked Spanish Style Paprika) Enjoy!!

About this Recipe