Taragon Chicken Recipe

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Taragon Chicken

Miriam Bucholtz

By
@GrammyMim

My daughter found this easy, delicious recipe in a magazine ages ago. The sauce alone is addictive, and can be increased proportionally to make even more, if you want.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4, but you can add chicken parts and make more sauce
Prep:
15 Min
Cook:
40 Min

Ingredients

4
chicken parts (i like legs & thighs in this recipe)
2 Tbsp
olive oil
2 Tbsp
lemon juice
1/2 tsp
salt
1 tsp
taragon
paprika

Step-By-Step

1Place chicken in any ungreased baking dish, and sprinkle with paprika. If you choose to add vegetables (e.g. sliced carrots, potatoes), cook them in a microwave for about 6 minutes before placing in baking dish with chicken.
2In a small dish, mix olive oil, salt, lemon juice, and taragon. Mix together thoroughly, then drizzle over chicken.
3Place in a 325 - 350 degree oven: ovens vary, as I discovered when I went from gas (350) to electric (325, if I wanted tender meat), and bake for about 40 minutes, or until meat thermometer registers the proper temperature for chicken.
4This can be served over rice, or as it is with the added vegetables. Sometimes, I will add fresh, sliced mushrooms.

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #easy, #Taragon