Tangy Summer Lemonade Chicken Recipe

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Tangy summer lemonade chicken

sherry monfils


I got this recipe from our church cookbook. One of the older ladies from the church was from the South and told me this was a big deal in the South. I tweaked it just a bit, but she tasted my finished product and thought it was great! High compliments indeed! Very simple but tasty chicken.

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24 Hr 10 Min
15 Min


boneless, skinless chicken breasts
12 0z can frozen lemonade, thawed
1/2 c
canola oil
2 Tbsp
2 tsp
garlic powder
salt and pepper to taste
thin lemon slices to garnish


1In lg bowl, whisk together lemonade, oil, sugar, garlic powder, salt and pepper.

2Place chicken in lg plastic zip lock bag and pour on the marinade. Let sit in refrigerator overnight, turning several times.

3Set grill to med-high, indirect heating. take chicken out of marinade, discard marinade. Place chicken on grill. Grill about 8-10 mins each side. Place chicken directly over heat for 1-2 mins to crisp the outside a bit. Or you can cook in oven at 400 for about 15 mins or until juices run clear when pricked w/ a fork. When you put the chicken on a plate or platter, garnish w/ the thin lemon slices.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tag: Healthy