Tangy Summer Lemonade Chicken Recipe

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Tangy summer lemonade chicken

sherry monfils

By
@smonfils

I got this recipe from our church cookbook. One of the older ladies from the church was from the South and told me this was a big deal in the South. I tweaked it just a bit, but she tasted my finished product and thought it was great! High compliments indeed! Very simple but tasty chicken.


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Serves:

4

Prep:

24 Hr 10 Min

Cook:

15 Min

Method:

Grill

Ingredients

4
boneless, skinless chicken breasts
1
12 0z can frozen lemonade, thawed
1/2 c
canola oil
2 Tbsp
sugar
2 tsp
garlic powder
salt and pepper to taste
thin lemon slices to garnish

Directions Step-By-Step

1
In lg bowl, whisk together lemonade, oil, sugar, garlic powder, salt and pepper.
2
Place chicken in lg plastic zip lock bag and pour on the marinade. Let sit in refrigerator overnight, turning several times.
3
Set grill to med-high, indirect heating. take chicken out of marinade, discard marinade. Place chicken on grill. Grill about 8-10 mins each side. Place chicken directly over heat for 1-2 mins to crisp the outside a bit. Or you can cook in oven at 400 for about 15 mins or until juices run clear when pricked w/ a fork. When you put the chicken on a plate or platter, garnish w/ the thin lemon slices.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tag: Healthy