Tangy Chicken Wings

Diane Taylor

By
@LUV2COOKNBAKE2

I found myself browsing through some cookbooks and found this recipe. I didn't have chicken legs,so I used chicken wings instead. The house was filled with a fantastic aroma. Everyone loved the chicken because it has a different flavor.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6 to 8
Prep:
10 Min
Cook:
5 Hr

Ingredients

12 to 15 chicken legs ( used chicken wings)
1/3 c
soy sauce
2/3 c
packed dark brown sugar
1/8 tsp
ground ginger
1/4 c
water

Step-By-Step

1Place chicken legs or chicken wings in 5-quart slow cooker.
2Combine soy sauce, brown sugar, 1/4 cup water and ginger. Spoon sauce over the chicken.
3Cover and cook on LOW for 4 to 5 hours. Depending on the chicken parts used, the time will need to be adjusted. Just check to be sure the chicken is thoroughly cooked.

About this Recipe

Course/Dish: Chicken
Other Tags: For Kids, Healthy