TAMALE CHICKEN

NIKKI SMITH

By
@adorefood

I love tamales but they are so darn long to make and messy, so i opt to something easier...But still taste great..And its done in the slow cooker..Fix- it and Forget-it. cookbook..By Jeanne Allen


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Comments:

Serves:

8

Prep:

15 Min

Cook:

3 Hr

Ingredients

1 medium
onion
1 can(s)
4 oz chopped green chilies
1 Tbsp
canola oil
1 can(s)
10 3/4 oz ceam of chicken soup
1 c
sour cream
1 c
sliced riped olives
1 can(s)
chopped no-added-salt stew tomatos
1 1/4 c
cheddar cheese, shredded, divided
8
chicken breast halves, cooked and chopped
1 can(s)
16 oz can beef tamales, chopped
1 tsp
chili powder
1 tsp
garlic powder
1 tsp
pepper

Directions Step-By-Step

1
Saute onion and chilies in oil in skillet.
2
Combine all ingredients except 1/4 cup of cheese. Pour into slow cooker.
3
Top with remaining cheese.
4
Cover. cook on high for 3-4 hours.
5
Garnish with tomatos, shredded lettuce, sour cream, salsa and/or guacamole..

About this Recipe