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taco soup in a crock pot

Thomas_Burnett avatar
Recipe by
Thomas Burnett
@Thomas_Burnett
Oconomowoc, WI

In the mood for taco's? Well this is taco's but with a spin. This meal is full of flavor, veggies, protein, and low in fat. This will change your mind when it comes to soups.

►
prep time 5 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For taco soup in a crock pot

  • 4
    chicken breast
  • 1 pkg
    taco seasoning
  • 1 Tbsp
    garlic powder
  • 32 oz
    reduced sodium, chicken stock
  • 1 can
    corn
  • 1 can
    diced tomatoes
  • 1 can
    black beans
  • 1 can
    kidney beans
  • 1 can
    ro-tel (diced tomatoes with green chilies)
  • 1 c
    chopped onion
  • sour cream (optional)
  • shredded cheese (optional)
  • tortilla chips (optional)

How To Make taco soup in a crock pot

  • 1
    Open and drain the corn, black beans, and kidney beans. Combine all ingredients in a 6 qt crock pot. Cook on high for 4 hours or low for 6 hours. Shred chicken and return to crock pot, mix and serve. If desired, top with sour cream, shredded cheese, and tortilla chips
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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