Swiss Chicken Recipe

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Swiss Chicken

Jim Pentland

By
@jrpentland

I first tried this when my mother made it years ago after visiting my Aunt down in North Carolina. This was the first meal I made for my partner, and I still think it's the reason he's kept me around to this day! Another reason I love this recipe is you can pretty much tweak it to your liking!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

6
chicken breast
1/4 c
milk
1/4 tsp
pepper
6 slice
swiss cheese
2 box
herb seasoned stuffing
1/4 c
butter
1 can(s)
cream of chicken soup

Directions Step-By-Step

1
Preheat oven to 350
2
Place chicken in 13x9 dish that has been coated with no-stick cooking spray . (I've used various cuts of chicken and all of them work - just make sure to adjust your cooking time for thinner/tender-sized chicken pieces. Also, you can tailor the portions for your family, this freezes beautifully and is great for leftovers - which we rarely have!)
3
Sprinkle pepper on top of each breast (no salt needed because of the swiss cheese).
4
Cover each piece of chicken with a slice of cheese - you can fold the slice to fit the breast. (I've tried various kinds of swiss, but the basic, and least expensive deli swiss works best in my opinion!).
5
Combine soup mix and milk until smooth, pour over chicken.
6
Sprinkle stuffing on top of of chicken
7
Drizzle melted butter over stuffing

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtags: #cheese, #stuffing, #swiss