Tiffany Bannworth Recipe

Sweet Tomato Butternut Squash Bread

By Tiffany Bannworth MissAnubis


I made this one day, to go with chicken and egg salad. It is excellent in sandwiches, breakfast with eggs, or even just creamed cheese.


Recipe Rating:
 1 Rating
Serves:
12
Prep Time:
Cook Time:

Ingredients

1 can(s)
diced tomatoes with basil, oregano, and garlic
1 can(s)
cream of butternut squash soup
1 Tbsp
minced garlic
3 1/2 c
all purpose flour
1 1/2 c
sugar
2 Tbsp
cinnamon
1 tsp
salt
1 1/2 Tbsp
baking soda
1 Tbsp
baking powder
1 c
corn or vegetable oil
3
eggs
non-stick cooking spray (olive oil)
flour for dusting
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Directions Step-By-Step

1
Preheat oven at 325.
2
Beat eggs and sugar for 3 minutes. Then add oil and vanilla and beat for an additional minute.
3
Add all dry ingredient while stirring, then soup, garlic, and tomatoes.
4
Spray two loaf pans with olive oil non-stick spray and dust lightly with flour.
5
Separate evenly into two loaf pans and place in oven for 40 minutes or until a piece of uncooked spaghetti when inserted into the center comes out clean.

About this Recipe