Sweet Tomato Butternut Squash Bread

Recipe Rating:	1 Rating5
Categories:	Salads, Other Breakfast, Chicken, Other Appetizers, Sweet Breads, Savory Breads, Other Breads, Vegetarian
Keywords:	squash, Tomato, Egg
Serves:	12
Prep Time:	10 Min
Cook Time:	50 Min

Ingredients

1 can(s)	diced tomatoes with basil, oregano, and garlic
1 can(s)	cream of butternut squash soup
1 Tbsp	minced garlic
3 1/2 c	all purpose flour
1 1/2 c	sugar
2 Tbsp	cinnamon
1 tsp	salt
1 1/2 Tbsp	baking soda
1 Tbsp	baking powder
1 c	corn or vegetable oil
3	eggs
	non-stick cooking spray (olive oil)
	flour for dusting

Pinched by HANK44, and 52 more.

Tiffany Bannworth

Well Seasoned

Cape Coral, FL (pop. 154,305)

MissAnubis

Member Since Jun 2011

Tiffany's Notes:

I made this one day, to go with chicken and egg salad. It is excellent in sandwiches, breakfast with eggs, or even just creamed cheese.

Directions

Preheat oven at 325.

Beat eggs and sugar for 3 minutes. Then add oil and vanilla and beat for an additional minute.

Add all dry ingredient while stirring, then soup, garlic, and tomatoes.

Spray two loaf pans with olive oil non-stick spray and dust lightly with flour.

Separate evenly into two loaf pans and place in oven for 40 minutes or until a piece of uncooked spaghetti when inserted into the center comes out clean.