Sweet Tomato Butternut Squash Bread

Recipe Rating:
 1 Rating
Serves: 12
Prep Time:
Cook Time:


1 can(s) diced tomatoes with basil, oregano, and garlic
1 can(s) cream of butternut squash soup
1 Tbsp minced garlic
3 1/2 c all purpose flour
1 1/2 c sugar
2 Tbsp cinnamon
1 tsp salt
1 1/2 Tbsp baking soda
1 Tbsp baking powder
1 c corn or vegetable oil
3 eggs
non-stick cooking spray (olive oil)
flour for dusting

The Cook

Tiffany Bannworth Recipe
Well Seasoned
Cape Coral, FL (pop. 154,305)
Member Since Jun 2011
Tiffany's notes for this recipe:
I made this one day, to go with chicken and egg salad. It is excellent in sandwiches, breakfast with eggs, or even just creamed cheese.
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Preheat oven at 325.
Beat eggs and sugar for 3 minutes. Then add oil and vanilla and beat for an additional minute.
Add all dry ingredient while stirring, then soup, garlic, and tomatoes.
Spray two loaf pans with olive oil non-stick spray and dust lightly with flour.
Separate evenly into two loaf pans and place in oven for 40 minutes or until a piece of uncooked spaghetti when inserted into the center comes out clean.
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