Sweet Tomato Butternut Squash Bread

Recipe Rating:
 1 Rating
Serves: 12
Prep Time:
Cook Time:

Ingredients

1 can(s) diced tomatoes with basil, oregano, and garlic
1 can(s) cream of butternut squash soup
1 Tbsp minced garlic
3 1/2 c all purpose flour
1 1/2 c sugar
2 Tbsp cinnamon
1 tsp salt
1 1/2 Tbsp baking soda
1 Tbsp baking powder
1 c corn or vegetable oil
3 eggs
non-stick cooking spray (olive oil)
flour for dusting

The Cook

Tiffany Bannworth Recipe
x3
Well Seasoned
Cape Coral, FL (pop. 154,305)
MissAnubis
Member Since Jun 2011
Tiffany's notes for this recipe:
I made this one day, to go with chicken and egg salad. It is excellent in sandwiches, breakfast with eggs, or even just creamed cheese.
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Directions

1
Preheat oven at 325.
2
Beat eggs and sugar for 3 minutes. Then add oil and vanilla and beat for an additional minute.
3
Add all dry ingredient while stirring, then soup, garlic, and tomatoes.
4
Spray two loaf pans with olive oil non-stick spray and dust lightly with flour.
5
Separate evenly into two loaf pans and place in oven for 40 minutes or until a piece of uncooked spaghetti when inserted into the center comes out clean.
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