Sweet Tomato Butternut Squash Bread
|1 can(s)||diced tomatoes with basil, oregano, and garlic|
|1 can(s)||cream of butternut squash soup|
|1 Tbsp||minced garlic|
|3 1/2 c||all purpose flour|
|1 1/2 c||sugar|
|1 1/2 Tbsp||baking soda|
|1 Tbsp||baking powder|
|1 c||corn or vegetable oil|
|non-stick cooking spray (olive oil)|
|flour for dusting|
Pinched by lucyg001, and 54 more.
Cape Coral, FL (pop. 154,305)
Member Since Jun 2011
I made this one day, to go with chicken and egg salad. It is excellent in sandwiches, breakfast with eggs, or even just creamed cheese.
Preheat oven at 325.
Beat eggs and sugar for 3 minutes. Then add oil and vanilla and beat for an additional minute.
Add all dry ingredient while stirring, then soup, garlic, and tomatoes.
Spray two loaf pans with olive oil non-stick spray and dust lightly with flour.
Separate evenly into two loaf pans and place in oven for 40 minutes or until a piece of uncooked spaghetti when inserted into the center comes out clean.