Sweet Tomato Butternut Squash Bread
I made this one day, to go with chicken and egg salad. It is excellent in sandwiches, breakfast with eggs, or even just creamed cheese.
diced tomatoes with basil, oregano, and garlic
cream of butternut squash soup
all purpose flour
corn or vegetable oil
non-stick cooking spray (olive oil)
Beat eggs and sugar for 3 minutes. Then add oil and vanilla and beat for an additional minute.
Add all dry ingredient while stirring, then soup, garlic, and tomatoes.
Spray two loaf pans with olive oil non-stick spray and dust lightly with flour.
Separate evenly into two loaf pans and place in oven for 40 minutes or until a piece of uncooked spaghetti when inserted into the center comes out clean.
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