Sweet & Sour Chicken

Dave B

By
@Augisdaddy

I made this recipe up to go with Maggie's fantastic sweet and sour sauce and plain white rice. Makes great popcorn style chicken, the cornstarch makes it very light and crunchy!!! Enjoy


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
20 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

1 large
boneless skinless chicken breast
1/4 c
all purpose flour
1/4 c
corn starch
1 tsp
paprika

SPICE MIX

1/8 tsp
garlic powder
1/8 tsp
onion powder
1/8 tsp
ground ginger
salt and pepper

Step-By-Step

Step 1 Direction Photo

1Slice chicken across then length wise, and across to cube chicken into small 1/2 inch pieces, sprinkle with spice mix, salt and pepper. Let sit for at least 1/2 hour

2Mix flour, corn starch, and paprika, in a small bag, drop in chicken pieces and shake

Step 3 Direction Photo

3Heat 1inch of peanut oil in cast iron skillet to 350. Dump chicken out of bag into strainer and shake to remove excess coating. Drop chicken into oil and fry till golden brown

Step 4 Direction Photo

4Remove and drain. Use with Maggie's sweet and sour sauce
Sweet and Sour Sauce

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese
Dietary Needs: Diabetic, Dairy Free