Super Simple Chicken Chili Recipe

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Super Simple Chicken Chili

Pat DiMercurio

By
@javancookie

This is so simple, anyone can have a delicious, healthy meal on the table before you have time to even set it!

If you're counting Weight Watcher Points Plus, each 10 oz serving is 5 points.


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Rating:

Comments:

Serves:

5 10 oz servings

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

12 oz
chicken breast half, skinless and boneless
1 Tbsp
olive oil
1 (15 oz) can(s)
cannellini beans (white kidney beans)
1 (16 oz) jar(s)
salsa, chunky or not, you choice
1/2 c
water

Directions Step-By-Step

1
Cut raw chicken breast into 1 inch cubes. In a medium saucepan. Heat olive oil; add chicken and sear over high heat to brown.
2
Add can of beans, with liquid and the jar of salsa. Bring to boiling, then reduce heat and simmer for 10 minutes. Add water if you want a thinner chili.
3
Depending on the heat factor of your salsa, taste and season to your liking.
4
I use a medium hot chunky salsa. This is one of the quickest suppers I have. It's on the table in less than 1/2 hour. Put out some tortilla chips and you're good to go.

About this Recipe

Course/Dish: Chicken, Chili
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy