Super Easy Cream Cheese Chicken Enchiladas Recipe

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Super Easy Cream Cheese Chicken Enchiladas

Heather Hacker

By
@hezanddylan

These are so easy and filling! I got this recipe from an old roommate that probably got it off of a box somewhere. I've found over the years that people either love it or hate it. It's easy though and my son thinks it rocks so we have it quite often.


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Rating:

Serves:

5-10

Prep:

45 Min

Cook:

20 Min

Ingredients

3-4
large boneless chicken breasts
1 1/2 c
prepared salsa of your choice (i used jarred chunky style for texture)
1 pkg
large flour tortillas
1 pkg
cream cheese (8 ounces)
velveeta cheese
milk

Directions Step-By-Step

1
Boil chicken breasts in water until done. (I throw mine in crock pot so they're done when I get home) Shred chicken and throw in a saucepan. Cut up the block of cream cheese into squares. Add Cream cheese and a cup of the salsa to chicken and stir continuously over medium heat until the cream cheese melts.
2
Spoon chicken mixture into middle of tortillas and roll them up and put them into a greased 9x13 baking pan.
3
Depending on how much cheese sauce you want, cut up Velveeta into cubes into a microwave safe bowl and add just a little bit of milk. Microwave checking and stirring every 20 seconds until cheese is melted and smooth. Pour cheese sauce down the middle of enchiladas but don't over-do it or they will be soggy. Spoon the remaining salsa over the velveeta. Throw in a 350 degree oven for about 20 minutes to warm.

About this Recipe