Stromboli

Candace Lemings

By
@mrsCLemings

This recipe is versatile, you can use:
- Shredded chicken and alfredo sauce with mozzarella.
- Ground beef and tomato sauce with cheddar.
- Itialian style sausage and tomato sauce with colby-jack.
- Cut up steak and steak sauce with pepper-jack.
- Ground beef and spaghetti sauce with parmesan.
- Shredded chicken with barbecue sauce and pepper-jack.
- Ground beef and tomato sauce with sloppy joe seasoning and American cheese.
- Shredded turkey with gravy and Swiss...
Whatever you're in the mood for!
Try different variations and comment your ideas!


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Comments:

Serves:

~ 4 - 6

Prep:

30 Min

Cook:

35 Min

Method:

Bake

Ingredients

CRUST

1 1/2 tsp
yeast
1 c
warm water
1 1/2 tsp
sugar
1/4 tsp
salt
2 Tbsp
oil
2 1/2 c
flour

FILLING

1 lb
meat, ground, cut up or shredded
1 (6-8oz) can(s)
sauce
~1/2 lb
cheese, shredded
extra seasoning - to taste

Directions Step-By-Step

1
Cook meat and drain grease; set aside.
2
In mixing bowl, dissolve yeast in warm water.
3
Stir in sugar, salt and oil.
4
Add flour; beat for 2 minutes and let rest for 5.
5
Grease a cookie sheet or other type of baking sheet.
6
Add sauce and other seasonings to meat and mix.
7
On floured board, flatten out dough into a rectangle (it doesn't have to be perfect) about 1/4" thick.
8
Spread meat/sauce mixture over the dough.
9
Spread cheese evenly over the meat mixture.
10
Roll from long side, seal edges.
11
Transfer to greased baking sheet, bending into a "C" shape.
12
Bake at 350 degrees until browned (about 35 minutes).
13
I like to lightly brush the top of mine with butter after I pull it out of the oven, but you don't have to.

About this Recipe

Course/Dish: Chicken, Beef
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Heirloom