Steamed Chicken Rice
This is the way my mum makes it, and the way I make it. It's quick, it's simple, it's healthy and I have been thinking about it all night long. I will make this tomorrow. In the meantime, posting the recipe will have to do.
*I usually just have my rice with the chicken broth, not so the dark sauce. You can chop up the chicken beforehand or have a serrated knife at hand and carve to serve. Dad usually does the honours. I sometimes add some dried wolfberries to my chicken, tucking it around and then steaming.