Springtime chicken & asparagus casserole

SPRINGTIME CHICKEN & ASPARAGUS CASSEROLE
Recipe Rating:
 1 Rating
Serves: 6
Prep Time:
Cook Time:

Ingredients

8 oz no yolk noodles
1-1/3 Tbsp canola oil
1 onion, chopped
1 c cooked, chopped chicken breast
1 red bell pepper, chopped
2 celery stalks, chopped
1 c reduced-sodium chicken broth
1-1/2 c light sour cream
1/2 tsp dried oregano
1 lb fresh asparagus, cut into 2"-pieces
8 Tbsp grated parmesan cheese, divided

The Cook

sherry monfils Recipe
x3
Full Flavored
worcester, MA (pop. 181,045)
smonfils
Member Since Aug 2011
sherry's notes for this recipe:
A perfect springtime dish.
Fresh asparagus and chicken in a casserole, yum!
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Directions

1
Heat oven to 350. Spray a 1-1/2-quart casserole dish w/ cooking spray. Cook noodles as directed, drain.
2
Heat oil in lg skillet over medium heat. Add onion and cook 5 mins. Add chicken, red bell pepper, celery and chicken broth. Bring to a boil and simmer for 5 mins. Stir in sour cream and oregano.
3
Spread 1/2 of chicken mix into bottom of casserole dish. Arrange asparagus over chicken. Spread noodles over asparagus. Top w/ 5 tbsp parmesan cheese. Cover w/ remaining chicken mix. Sprinkle w/ remaining parmesan cheese. Bake 30 min, until lighty browned.
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