sherry monfils Recipe

Springtime chicken & asparagus casserole

By sherry monfils smonfils

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sherry's Story

A perfect springtime dish.
Fresh asparagus and chicken in a casserole, yum!


8 oz
no yolk noodles
1-1/3 Tbsp
canola oil
onion, chopped
1 c
cooked, chopped chicken breast
red bell pepper, chopped
celery stalks, chopped
1 c
reduced-sodium chicken broth
1-1/2 c
light sour cream
1/2 tsp
dried oregano
1 lb
fresh asparagus, cut into 2"-pieces
8 Tbsp
grated parmesan cheese, divided

Directions Step-By-Step

Heat oven to 350. Spray a 1-1/2-quart casserole dish w/ cooking spray. Cook noodles as directed, drain.
Heat oil in lg skillet over medium heat. Add onion and cook 5 mins. Add chicken, red bell pepper, celery and chicken broth. Bring to a boil and simmer for 5 mins. Stir in sour cream and oregano.
Spread 1/2 of chicken mix into bottom of casserole dish. Arrange asparagus over chicken. Spread noodles over asparagus. Top w/ 5 tbsp parmesan cheese. Cover w/ remaining chicken mix. Sprinkle w/ remaining parmesan cheese. Bake 30 min, until lighty browned.

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Healthy

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