Springtime chicken & asparagus casserole
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| Recipe Rating: | |
| Categories: | Chicken, Healthy |
| Keywords: | Casserole, asparagus, springtime |
| Serves: | 6 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 8 oz | no yolk noodles |
| 1-1/3 Tbsp | canola oil |
| 1 | onion, chopped |
| 1 c | cooked, chopped chicken breast |
| 1 | red bell pepper, chopped |
| 2 | celery stalks, chopped |
| 1 c | reduced-sodium chicken broth |
| 1-1/2 c | light sour cream |
| 1/2 tsp | dried oregano |
| 1 lb | fresh asparagus, cut into 2"-pieces |
| 8 Tbsp | grated parmesan cheese, divided |
Pinched by Texgal1111, and 34 more.
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Directions
Heat oven to 350. Spray a 1-1/2-quart casserole dish w/ cooking spray. Cook noodles as directed, drain.Heat oil in lg skillet over medium heat. Add onion and cook 5 mins. Add chicken, red bell pepper, celery and chicken broth. Bring to a boil and simmer for 5 mins. Stir in sour cream and oregano.Spread 1/2 of chicken mix into bottom of casserole dish. Arrange asparagus over chicken. Spread noodles over asparagus. Top w/ 5 tbsp parmesan cheese. Cover w/ remaining chicken mix. Sprinkle w/ remaining parmesan cheese. Bake 30 min, until lighty browned.
Comments
1 comment
Vanessa "Nikita"...
Kitkat777
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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Everything Cooking made Easy
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Preferred Products Past and Present
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