no yolk noodles
cooked, chopped chicken breast
red bell pepper, chopped
celery stalks, chopped
reduced-sodium chicken broth
light sour cream
fresh asparagus, cut into 2"-pieces
grated parmesan cheese, divided
1Heat oven to 350. Spray a 1-1/2-quart casserole dish w/ cooking spray. Cook noodles as directed, drain.
2Heat oil in lg skillet over medium heat. Add onion and cook 5 mins. Add chicken, red bell pepper, celery and chicken broth. Bring to a boil and simmer for 5 mins. Stir in sour cream and oregano.
3Spread 1/2 of chicken mix into bottom of casserole dish. Arrange asparagus over chicken. Spread noodles over asparagus. Top w/ 5 tbsp parmesan cheese. Cover w/ remaining chicken mix. Sprinkle w/ remaining parmesan cheese. Bake 30 min, until lighty browned.