Special Lobster Bisque

Recipe Rating:
 2 Ratings
Serves: 8
Prep Time:
Cook Time:
Cooking Method: Stove Top


6 Tbsp butter
6 Tbsp all purpose flour
1 tsp salt
1/4 tsp ground black pepper
1/2 tsp celery salt
4 1/2 c milk
1 1/2 c chicken stock
3 Tbsp minced onion
3 c cooked minced lobster meat, shredded
1 Tbsp paprika
1/2 c light cream

The Cook

Carol Junkins Recipe
Well Seasoned
Hanson, MA (pop. 28,722)
Member Since May 2011
Carol's notes for this recipe:
This recipe is from allrecipes, by Tara Edwards. I was looking for a bique that tasted like the one you get in the Seafood restuarants locally and this one is as close as I could get.
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Melt the butter in a large pan over medium heat.

Stir in the flour, salt, pepper and celery salt until well blended
Grandually stir in the milk so that no lumps form and then stir in the chicken stock.

Cook over low heat, stirring constantly, until soup begins to thicken.
Add the onions and lobster, season with paprika.

Cook and stir for about 10 minutes.
Stir in the cream , heat through and serve.

1-5 of 19 comments

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user Diane Hopson Smith DeeDee2011 - Nov 21, 2011
Wish I could get my hands on fresh seafood! This sounds marvelous!!
user Carol Junkins CarolAJ - Nov 21, 2011
Well there is canned and frozen as well, could use crabmeat as well Diane or any seafood I would think.
user Pat Duran kitchenchatter - Nov 21, 2011
Nice recipe Carol- I love this kind of Bisque- I always order this at restaurants.
user Diane Hopson Smith DeeDee2011 - Nov 21, 2011
Me too Pat! Carol the lobster would be sooooo good!

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