Special Lobster Bisque

Special Lobster Bisque Recipe
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Recipe Rating:
 2 Ratings
Categories: Chicken, Chowders, Cream Soups, Quick & Easy
Keywords: butter, Cream, light, stock
Serves: 8
Prep Time:
Cook Time:

Ingredients

6 Tbsp butter
6 Tbsp all purpose flour
1 tsp salt
1/4 tsp ground black pepper
1/2 tsp celery salt
4 1/2 c milk
1 1/2 c chicken stock
3 Tbsp minced onion
3 c cooked minced lobster meat, shredded
1 Tbsp paprika
1/2 c light cream
Pinched by Vince, and 137 more.
x4
Well Seasoned
Hanson, MA (pop. 65,881)
CarolAJ
Member Since May 2011
 
 
 
 
 
 
 
 
 
Carol's Notes:

This recipe is from allrecipes, by Tara Edwards. I was looking for a bique that tasted like the one you get in the Seafood restuarants locally and this one is as close as I could get.

 

Directions

1
Melt the butter in a large pan over medium heat.

Stir in the flour, salt, pepper and celery salt until well blended
2
Grandually stir in the milk so that no lumps form and then stir in the chicken stock.

Cook over low heat, stirring constantly, until soup begins to thicken.
3
Add the onions and lobster, season with paprika.

Cook and stir for about 10 minutes.
Stir in the cream , heat through and serve.
Comments

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user Carol Junkins CarolAJ
Carol Junkins [CarolAJ] has shared this recipe with discussion groups:
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DeeDee2011
Diane Hopson Smith DeeDee2011
 
 
 
 
 
 
 
 
Nov 21, 2011
Wish I could get my hands on fresh seafood! This sounds marvelous!!
CarolAJ
Nov 21, 2011
Well there is canned and frozen as well, could use crabmeat as well Diane or any seafood I would think.
kitchenchatter
Pat Duran kitchenchatter
 
 
 
 
 
 
 
 
Nov 21, 2011
Nice recipe Carol- I love this kind of Bisque- I always order this at restaurants.
DeeDee2011
Diane Hopson Smith DeeDee2011
 
 
 
 
 
 
 
 
Nov 21, 2011
Me too Pat! Carol the lobster would be sooooo good!
CarolAJ
Nov 21, 2011
I get it all the time down in Cape Cod, and my husband has a friend with lobster traps out, (my husband has and oyster grant) so they swap off, lobsters for oyster, works for me ! haha
DeeDee2011
Diane Hopson Smith DeeDee2011
 
 
 
 
 
 
 
 
Nov 21, 2011
That's wonderful!!!
user Vanessa "Nikita"... Kitkat777
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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user Lauren Conforti Hutt5asl
I tried this recipe and say it's Family Tested & Approved!
Hutt5asl
Lauren Conforti Hutt5asl
 
 
 
 
 
 
 
 
Dec 31, 2011
Just made this tonight... It was delicious!! I used lobster that was from a dish we made for Christmas, which was terrible. Hubby salvaged all the lobster from the dish and I used it to made this soup... Yum! No wasted Lobster! lol
CarolAJ
Dec 31, 2011
Nice to hear Lauren ! Thanks for letting me know that ! I'll bet that was a treat, our local Grocery store has a sale for $4.99 @ pound for lobster, I was shocked !
ChristineArnold
Christine Arnold ChristineArnold
 
 
 
 
 
 
Feb 6, 2012
"Better Than Boullion" makes a loster base and a clam base. The lobster base is great instead of chicken stock. Your recipe is wonderful and I kept everything else the same :)

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