Carol Junkins Recipe

Special Lobster Bisque

By Carol Junkins CarolAJ


Rating:
Serves:
8
Prep Time:
Cook Time:
Method:
Stove Top
Comments:

This recipe is from allrecipes, by Tara Edwards. I was looking for a bique that tasted like the one you get in the Seafood restuarants locally and this one is as close as I could get.

Ingredients

6 Tbsp
butter
6 Tbsp
all purpose flour
1 tsp
salt
1/4 tsp
ground black pepper
1/2 tsp
celery salt
4 1/2 c
milk
1 1/2 c
chicken stock
3 Tbsp
minced onion
3 c
cooked minced lobster meat, shredded
1 Tbsp
paprika
1/2 c
light cream

Directions Step-By-Step

1
Melt the butter in a large pan over medium heat.

Stir in the flour, salt, pepper and celery salt until well blended
2
Grandually stir in the milk so that no lumps form and then stir in the chicken stock.

Cook over low heat, stirring constantly, until soup begins to thicken.
3
Add the onions and lobster, season with paprika.

Cook and stir for about 10 minutes.
Stir in the cream , heat through and serve.

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #butter, #Cream, #light, #stock

You May Also Like:



loading...

19 Comments

user
Nov 18, 2013 - Carol Junkins shared this recipe with discussion group: All Appetizers, All the Time!
user
Carol Junkins CarolAJ
Feb 7, 2012
Yea I think its the slow cooking ~
user
Christine Arnold ChristineArnold
Feb 7, 2012
I remember she made Tapioca on it whenever I came to visit. I still can't copy hers
user
Carol Junkins CarolAJ
Feb 6, 2012
Yes that old stove ~ We had an old stove but not quite that old, all the cooking they did on those huh?!