Carol Junkins Recipe

Special Lobster Bisque

By Carol Junkins CarolAJ

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Carol's Story

This recipe is from allrecipes, by Tara Edwards. I was looking for a bique that tasted like the one you get in the Seafood restuarants locally and this one is as close as I could get.


6 Tbsp
Find more recipes at
6 Tbsp
all purpose flour
1 tsp
1/4 tsp
ground black pepper
1/2 tsp
celery salt
4 1/2 c
1 1/2 c
chicken stock
3 Tbsp
minced onion
3 c
cooked minced lobster meat, shredded
1 Tbsp
1/2 c
light cream

Directions Step-By-Step

Melt the butter in a large pan over medium heat.

Stir in the flour, salt, pepper and celery salt until well blended
Grandually stir in the milk so that no lumps form and then stir in the chicken stock.

Cook over low heat, stirring constantly, until soup begins to thicken.
Add the onions and lobster, season with paprika.

Cook and stir for about 10 minutes.
Stir in the cream , heat through and serve.

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #butter, #Cream, #light, #stock