Special Lobster Bisque

Recipe Rating:
 2 Ratings
Serves: 8
Prep Time:
Cook Time:
Cooking Method: Stove Top

Ingredients

6 Tbsp butter
6 Tbsp all purpose flour
1 tsp salt
1/4 tsp ground black pepper
1/2 tsp celery salt
4 1/2 c milk
1 1/2 c chicken stock
3 Tbsp minced onion
3 c cooked minced lobster meat, shredded
1 Tbsp paprika
1/2 c light cream

The Cook

Carol Junkins Recipe
x4
Well Seasoned
Hanson, MA (pop. 28,722)
CarolAJ
Member Since May 2011
Carol's notes for this recipe:
This recipe is from allrecipes, by Tara Edwards. I was looking for a bique that tasted like the one you get in the Seafood restuarants locally and this one is as close as I could get.
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Directions

1
Melt the butter in a large pan over medium heat.

Stir in the flour, salt, pepper and celery salt until well blended
2
Grandually stir in the milk so that no lumps form and then stir in the chicken stock.

Cook over low heat, stirring constantly, until soup begins to thicken.
3
Add the onions and lobster, season with paprika.

Cook and stir for about 10 minutes.
Stir in the cream , heat through and serve.
Comments

1-5 of 19 comments

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user Diane Hopson Smith DeeDee2011 - Nov 21, 2011
Wish I could get my hands on fresh seafood! This sounds marvelous!!
user Carol Junkins CarolAJ - Nov 21, 2011
Well there is canned and frozen as well, could use crabmeat as well Diane or any seafood I would think.
user Pat Duran kitchenchatter - Nov 21, 2011
Nice recipe Carol- I love this kind of Bisque- I always order this at restaurants.
user Diane Hopson Smith DeeDee2011 - Nov 21, 2011
Me too Pat! Carol the lobster would be sooooo good!

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