Special Lobster Bisque

Carol Junkins Recipe

By Carol Junkins CarolAJ

This recipe is from allrecipes, by Tara Edwards. I was looking for a bique that tasted like the one you get in the Seafood restuarants locally and this one is as close as I could get.


Recipe Rating:
 2 Ratings
Serves:
8
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Ingredients

6 Tbsp
butter
Find more recipes at goboldwithbutter.com
6 Tbsp
all purpose flour
1 tsp
salt
1/4 tsp
ground black pepper
1/2 tsp
celery salt
4 1/2 c
milk
1 1/2 c
chicken stock
3 Tbsp
minced onion
3 c
cooked minced lobster meat, shredded
1 Tbsp
paprika
1/2 c
light cream


Directions Step-By-Step

1
Melt the butter in a large pan over medium heat.

Stir in the flour, salt, pepper and celery salt until well blended
2
Grandually stir in the milk so that no lumps form and then stir in the chicken stock.

Cook over low heat, stirring constantly, until soup begins to thicken.
3
Add the onions and lobster, season with paprika.

Cook and stir for about 10 minutes.
Stir in the cream , heat through and serve.

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #butter, #Cream, #light, #stock