Special Lobster Bisque

Carol Junkins

By
@CarolAJ

This recipe is from allrecipes, by Tara Edwards. I was looking for a bique that tasted like the one you get in the Seafood restuarants locally and this one is as close as I could get.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

6 Tbsp
butter
6 Tbsp
all purpose flour
1 tsp
salt
1/4 tsp
ground black pepper
1/2 tsp
celery salt
4 1/2 c
milk
1 1/2 c
chicken stock
3 Tbsp
minced onion
3 c
cooked minced lobster meat, shredded
1 Tbsp
paprika
1/2 c
light cream

Step-By-Step

1Melt the butter in a large pan over medium heat.

Stir in the flour, salt, pepper and celery salt until well blended
2Grandually stir in the milk so that no lumps form and then stir in the chicken stock.

Cook over low heat, stirring constantly, until soup begins to thicken.
3Add the onions and lobster, season with paprika.

Cook and stir for about 10 minutes.
Stir in the cream , heat through and serve.

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #butter, #Cream, #light, #stock