Sheri's StoryQuick and healthy meal for those hectic weeknights!
(mrs. dash) southwest chipotle-flavored salt-free seasoning
skinless, boneless chicken breast halves, cut into bite-size strips
medium yellow sweet pepper, coarsely chopped
small zucchini, bias-sliced and quartered
medium onion, cut into thin wedges
frozen whole kernel corn
cooked or canned black beans, rinsed and drained
8-inch carb balance tortillas (or whole wheat)
1Sprinkle chicken with seasoning. Heat oil over medium-high heat in a very large skillet. Add chicken; reduce heat to medium. Cook and stir about 2 minutes or until chicken is browned on all sides.
2Add sweet pepper, zucchini, and onion; cook and stir for 2 to 3 minutes more or until crisp tender
3Add salsa, corn, and beans to skillet. Cook and stir for 1 to 2 minutes more or until heated through and chicken is no longer pink
4Serve with warm tortillas. (To heat tortillas, wrap in damp microwave-safe paper towels; micro-cook on high power for 30 seconds).