Southwest Chicken Rolls

Jean Moore

By
@jmoor

Yummy and easy, most everyone will eat these up!


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Serves:

4

Prep:

20 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

4
chicken breast halves
1/2 c
crushed tortillas
1/2 c
mexican blend shredded cheese
1 can(s)
diced green chilis (small can)
1 Tbsp
mrs. dash mexican lime seasoning
1 can(s)
mexicorn mix
1 can(s)
low sodium black beans
1/2 c
ranch dressing (fresh or bottled)
1 tsp
mrs. dash mexican lime seasoning
1
bag tortilla chips (your choice)

Directions Step-By-Step

1
pound chicken flat (use a mallet or rolling pin on a cutting board
2
mix the stuffing ingredients - the beans, corn & dressing are for the side.
3
lay a chicken breast flat on board and place a equal portion of the stuffing mixture on the chicken
4
roll the chicken around the stuffing and secure with a toothpick if necessary
5
place in hot skillet with olive oil and brown the outside. reduce heat and allow to cook for 10 minutes until no longer pink.
6
remove from skillet and plate with a side of mexicorn mixed with black beans, heated and then drizzled with ranch dressing.
7
Serve with a side of Tortilla chips and some cold beer, iced tea or a margarita

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southwestern
Other Tags: Quick & Easy, Healthy