Smoked Chicken Wings

Dave B

By
@Augisdaddy

Hope you enjoy these as well as we do, always fix a dozen more than you want and freeze them for a rainy day!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2-6
Prep:
4 Hr
Cook:
4 Hr
Method:
Smoke

Ingredients

1-3 dozen
bone in skin on chicken wings
Water
water to cover
2 bottle
apple ale
1/2 c
smoke salt
1/2 c
brown sugar
1 each dash(es)
garlic powder, onion powder,
3 Heavy dash(es)
black pepper
1 c
hot sauce

DRY RUB

1-2 c
your favorite dry rub or poultry seasoning, i personally use honey pecan rub and mccormic's apple rub

Step-By-Step

1Combine all but dry rub and let soak for at least 2 hours, over night is better
2Take chicken wings out and while still wet rub with whatever dry rub your gonna use
3Place in single layer in basket (I use a veggy grill basket) and put into preheated smoker between 225-250'ish for 3 hours. Do not open smoker, if your lookin, you ain't cookin! I personally prefer pecan wood with maybe one stick of oak.
4Take out and dress with your favorite BBQ sauce or wing sauce, or just have dry! Enjoy!!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Heirloom