Smoked Chicken Wings

Dave .

By
@Augisdaddy

Hope you enjoy these as well as we do, always fix a dozen more than you want and freeze them for a rainy day!


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

2-6

Prep:

4 Hr

Cook:

4 Hr

Method:

Smoke

Ingredients

1-3 dozen
bone in skin on chicken wings
Water
water to cover
2 bottle
apple ale
1/2 c
smoke salt
1/2 c
brown sugar
1 each dash(es)
garlic powder, onion powder,
3 Heavy dash(es)
black pepper
1 c
hot sauce

DRY RUB

1-2 c
your favorite dry rub or poultry seasoning, i personally use honey pecan rub and mccormic's apple rub

Directions Step-By-Step

1
Combine all but dry rub and let soak for at least 2 hours, over night is better
2
Take chicken wings out and while still wet rub with whatever dry rub your gonna use
3
Place in single layer in basket (I use a veggy grill basket) and put into preheated smoker between 225-250'ish for 3 hours. Do not open smoker, if your lookin, you ain't cookin! I personally prefer pecan wood with maybe one stick of oak.
4
Take out and dress with your favorite BBQ sauce or wing sauce, or just have dry! Enjoy!!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Heirloom