Slow-Cooker Jamaican Jerk BBQ Chicken
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Family Tested & Approved
chicken drumsticks (about 2 lbs., skin removed)
caribbean jerk seasoning
green onions, sliced
Rub drumsticks with the seasoning
Place in 3 1/2-quart or larger slow-cooker.
Pour barbecue sauce over chicken. Turn the chicken to coat.
Cover and cook on low 6-8 hours until chicken is tender.
Sprinkle with green onions and serve. You can serve over cooked rice.
Note: I used frozen chicken legs and put them in without thawing. They cooked perfectly in about 6 1/2 hours.