Slow-Cooker Jamaican Jerk BBQ Chicken
I was cooking for several people, so I used whole chicken legs (drumsticks and thighs).
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- chicken drumsticks (about 2 lbs., skin removed)
- 2 tsp
- caribbean jerk seasoning
- 3/4 c
- barbecue sauce
- 1/4 c
- green onions, sliced
1Rub drumsticks with the seasoning
2Place in 3 1/2-quart or larger slow-cooker.
3Pour barbecue sauce over chicken. Turn the chicken to coat.
4Cover and cook on low 6-8 hours until chicken is tender.
5Sprinkle with green onions and serve. You can serve over cooked rice.
6Note: I used frozen chicken legs and put them in without thawing. They cooked perfectly in about 6 1/2 hours.