Slow-Cooker Jamaican Jerk BBQ Chicken

Jolayne Cooper

By
@jwcooper

I am just now starting to appreciate crockpot cooking. I found this recipe on food.com and tried it and we loved it. Of course, I changed it a bit. Hope you enjoy!

I was cooking for several people, so I used whole chicken legs (drumsticks and thighs).


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Comments:

Serves:

4

Prep:

10 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

8
chicken drumsticks (about 2 lbs., skin removed)
2 tsp
caribbean jerk seasoning
3/4 c
barbecue sauce
1/4 c
green onions, sliced

Directions Step-By-Step

1
Rub drumsticks with the seasoning
2
Place in 3 1/2-quart or larger slow-cooker.
3
Pour barbecue sauce over chicken. Turn the chicken to coat.
4
Cover and cook on low 6-8 hours until chicken is tender.
5
Sprinkle with green onions and serve. You can serve over cooked rice.
6
Note: I used frozen chicken legs and put them in without thawing. They cooked perfectly in about 6 1/2 hours.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy
Hashtag: #crockpot