Slow Cooker Chicken Paprikash and Dumplings

Lisa Swarm

By
@ShoeGirl

My family loves chicken and after going to a local restaurant and having chicken paprikash I knew I needed to learn to make it and add it to our regular family dinners. I hope you enjoy this as much as my family does.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
8 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

3 Tbsp
all-purpose flour
2 lb
skinless, boneless chicken breast
1 1/4 c
chicken broth
1 c
red bell pepper, chopped
1/2 c
carrot, shredded
2 Tbsp
hungarian sweet paprika
2 tsp
minced garlic
1 tsp
salt
1 tsp
ground black pepper
8 oz
sliced mushrooms
1 1/4 c
sour cream
2 can(s)
refrigerated biscuits

Step-By-Step

1Cut the chicken into 1/2-inch strips and coat well in flour.
2Put chicken, broth, chopped peppers, shredded carrots, Hungarian sweet paprika, garlic, salt, black pepper and sliced mushrooms in slow cooker. Cover and cook on low for 8 hours.
3Tear biscuits and toss on top of chicken paprikash. Cover again turning up the slow cooker to high for 30 minutes.
4Stir in sour cream.
5Enjoy!

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: German
Other Tags: Quick & Easy, Healthy