Slow Cooker Chicken Cacciatore

Telisia Dodd

By
@Mstexas1

This chicken is very nice and warm very nice served on rice and collard green, just place in crock pot go about your business, you will love it.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

3 Hr 15 Min

Ingredients

2 c
sliced fresh mushrooms
1 c
sliced celery
1 c
chopped carrot
2
medium onions, cut into wedges
1
green, yellow, or red sweet pepper, cut into strips
4 clove
garlic, minced
12 c
chicken drumsticks, skinned (about 3-1/2 pounds)
1/2 c
chicken broth
1/4 c
dry white wine
2 Tbsp
quick-cooking tapioca
1 tsp
sugar
1 tsp
dried oregano, crushed
2
bay leaves
1/2 tsp
salt
1/4 tsp
pepper
1 can(s)
14-1/2-ounce can diced tomatoes
1/3 c
tomato paste
hot cooked rice

Directions Step-By-Step

1
Combine mushrooms, celery, carrot, onions, sweet pepper, and garlic in a 5- or 6-quart slow cooker. Place chicken on vegetables. Combine broth, wine, tapioca, sugar, oregano, bay leaves, salt, and pepper; pour over chicken.
Cover; cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.
Remove chicken; cover to keep warm. Remove and discard bay leaves. If using low-heat setting, turn to high-heat setting. Stir in undrained tomatoes and the tomato paste. Cover and cook for 15 minutes more. Serve vegetable mixture over chicken and cooked pasta.
Makes: 6 servings

About this Recipe

Course/Dish: Chicken
Other Tag: Healthy
Hashtags: #ONLY, #very, #Calories, #160