Slow-cooker Buffalo Chicken Lettuce Wraps
|Categories:||Chicken, Quick & Easy, Healthy|
|Collections:||Crock Pot Faves|
|Keywords:||crockpot, Slow-cooker, buffalo, gluten-free, low-fat|
|4||chicken breast halves, skinless and boneless|
|1||clove of garlic|
|16 oz||chicken broth, low-fat, low-sodium|
|1/2 c||hot cayenne pepper sauce (i use frank's red hot)|
|6||large lettuce leaves|
|1 1/2 c||carrots, shredded (optional)|
Pinched by melly0406, and 139 more.
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DirectionsIn your crockpot, combine the chicken, celery stalk, onions, garlic and broth. Make sure your chicken is covered in liquid - if you don't have enough broth, add some water. Cover and cook on high for 4 hours.Remove chicken from the pot, reserve 1/2 cup of the liquid, discard the rest. Shred the chicken with two forks, put it back in the slow cooker, add the 1/2 cup of saved liquid, and the hot sauce. Cook on high for an additional 30 minutes.To put the wraps together, place desired amount of shredded chicken in a leaf of lettuce, and top with shredded carrots. Wrap up and dig in!