Skillet Chicken Divan Recipe

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Skillet Chicken Divan

Sherry Moeller

By
@sjmadm1

This can be served with white rice if you prefer. You can also adjust the amount of dijon mustard to your personal tastes.


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Rating:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Ingredients

1 Tbsp
butter or margarine
4 medium
chicken breasts, boneless and skinless
2 Tbsp
dijon mustard
1/4 tsp
salt
1/8 tsp
pepper
1 c
uncooked quick cooking brown rice
3 c
green giant valley fresh steamers frozen broccoli florets, thawed
1/2 c
shredded cheddar or american cheese
water called for on brown rice package for 1 cup uncooked rice

Directions Step-By-Step

1
Melt butter in 10-inch nonstick skillet over medium high heat. Add chicken; cook 1 to 2 minutes on each side or until browned.
2
Remove chicken from skillet. Add water, mustard, salt and pepper to skillet; stirring with wire whisk until blended. Heat to boiling. Stir in rice; return to boiling. Place chicken pieces and broccoli over rice. Reduce heat to low; cover and simmer about 10 minutes or until most of the liquid is absorbed and juice of chicken is clear when center of thickest part is cut.
3
Sprinkle with cheese; cover ad let stand 5 minutes.

About this Recipe

Course/Dish: Chicken
Other Tag: Healthy