Skillet Chicken Divan Recipe

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Skillet Chicken Divan

Sherry Moeller


This can be served with white rice if you prefer. You can also adjust the amount of dijon mustard to your personal tastes.

★★★★★ 1 vote
15 Min
20 Min


1 Tbsp
butter or margarine
4 medium
chicken breasts, boneless and skinless
2 Tbsp
dijon mustard
1/4 tsp
1/8 tsp
1 c
uncooked quick cooking brown rice
3 c
green giant valley fresh steamers frozen broccoli florets, thawed
1/2 c
shredded cheddar or american cheese
water called for on brown rice package for 1 cup uncooked rice


1Melt butter in 10-inch nonstick skillet over medium high heat. Add chicken; cook 1 to 2 minutes on each side or until browned.
2Remove chicken from skillet. Add water, mustard, salt and pepper to skillet; stirring with wire whisk until blended. Heat to boiling. Stir in rice; return to boiling. Place chicken pieces and broccoli over rice. Reduce heat to low; cover and simmer about 10 minutes or until most of the liquid is absorbed and juice of chicken is clear when center of thickest part is cut.
3Sprinkle with cheese; cover ad let stand 5 minutes.

About this Recipe

Course/Dish: Chicken
Other Tag: Healthy