Simple Orange And Cashew Chicken Recipe

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Simple Orange and Cashew Chicken

Shelley Simpson

By
@Shellasim

This is from my "Dixie Cook Book". And a family favorite.


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Rating:
★★★★★ 1 vote
Comments:

Ingredients

4
chicken breasts
1/4 c
flour
1 tsp
salt
1 tsp
paprika
1/4 c
butter
1 c
orange juice
1/4 c
toasted cashews (sometimes i use toasted almonds)
*****
prepared white rice

Step-By-Step

1Dust chicken lightly in flour with salt and paprika.

2Saute in butter until golden brown (turn only once).

3Add orange juice; cover and cook over low heat for 20 minutes.

4Uncover, remove chicken to a serving dish.

5Reduce liquid to a thickened sauce. Pour over chicken, sprinkle with nuts and serve over prepared white rice.

6*****TIP: I have made this both with boneless skinless chicken breasts and with bone-in and skin on chicken breast. It just depends on what I have on hand. Just be sure that if you use bone-in, that you make sure that chicken is cooked all the way through.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #easy, #kid, #friendly