Shortcut Chicken Picadillo Recipe

No Photo

Have you made this?

 Share your own photo!

Shortcut Chicken Picadillo

NIKKI SMITH

By
@adorefood

In Cuba where my boyfriend is from, they serve picadillo with black bean and ground beef. I decide to change it up a little and use chicken for a healthier version.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Ingredients

1 c
quick-cooking brown rice
1/2 tsp
salt
3/4 lb
ground chicken
1 medium
onion, chopped
1 small
red bell pepper seeded and chopped
2
garlic cloves,minced
1 tsp
ground cumin
1 oz
16 oz salsa

Directions Step-By-Step

1
Prepare the rice with 1/4 teaspoon of the salt according to package directions, omitting any fat.
2
Meanwhile, spray a large nonstick skillet with canola nonstick spray and set over med-high heat. Add the chicken and cook, stirring frequently to break it up, until browned and cooked through, about 5 minutes.
3
Add the onion , bell pepper, garlic, and cumin, cook stirring occasionally, until the vegetables are softened, about 4 minutes. Stir in the salsa and then the remaining 1/4 teaspoon salt; cook until heated through and slightly thickened, about 2 minutes. Serve the picadillo over rice.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Other Tags: Quick & Easy, For Kids, Healthy