SECRET CRUNCH CHICKEN

Ellen Bales

By
@Starwriter

This recipe, from Tasteofhome.com, has a secret ingredient. See if you can guess what it is. In fact, it may have more than one.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Ingredients

2 c
sourdough pretzel nuggets
1/2 c
all purpose flour
2
eggs
1/4 c
buttermilk
2 clove
garlic, minced
1/8 tsp
pepper
5 Tbsp
olive oil, divided
4
boneless, skinless, chicken breast halves (5 oz. ea.)
2/3 c
mayonnaise
2 Tbsp
dijon mustard
2 tsp
cider vinegar
1/8 tsp
salt
1/8 tsp
pepper

Directions Step-By-Step

1
Place the pretzels in a food processor and process until finely crushed. Place pretzels and flour in separate shallow bowls. In a third shallow bowl, whisk the eggs, buttermilk, garlic and pepper.
2
Pound chicken with a meat mallet to 1/4-inch thickness. Dip both sides of chicken in flour, then egg mixture, and then in pretzel crumbs.
3
In a large skillet, heat 3 Tbsp. oil over medium heat. Add the chicken. Cook for about 15 minutes on each side or until no longer pink.
4
While chicken is cooking: in a small bowl, mix the mayonnaise and mustard. Whisk in remaining oil, vinegar, salt and pepper.
5
Serve chicken with mayonnaise mixture spooned over the top. If having a salad, spoon some over that as well.

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #savory, #crunchy, #tangy