Chicken Parmesan

Kim Biegacki

By
@pistachyoo

This happens to be one of my husband Anthony's favorite meals. I didn't have a recipe for Chicken Parmesan and found this in a Penzey's Spice Magazine last year in 2010. It is an incredible recipe and my husband loves it. Now, since I've been working with this recipe I have changed some things, added more sauce and adjusted it to our liking. One process you want to get for sure is the chicken is to be fried to make a crispy coating before baking in the oven. This is a very flavorful meal and feel free to use you own favorite marinara sauce with it.


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Rating:
★★★★★ 5 votes
Comments:
Serves:
4 - 6 people
Prep:
20 Min
Cook:
40 Min
Method:
Pan Fry

Ingredients

MALLET CHICKEN:

4 medium
boneless, skinless chicken breasts (6 oz. of chicken each) this is a 1 1/2 pds
2 - 4 sheet(s)
wax paper

DIP FIRST IN:

1/2 c
flour

DIP SECOND IN:

2 medium
eggs, lightly beaten
1/4 c
buttermilk

DIP THIRD IN BREADING:

1 1/2 c
panko bread crumbs
1/4 c
parmesan & romano cheese
1 tsp
italian seasoning
1 Tbsp
oregano, dried
1 Tbsp
basil, dried
1 tsp
cayenne pepper

FRY CHICKEN IN PAN:

1/3 c
olive oil
add breaded chicken breasts to pan

GLASS BAKING DISH:

32 oz
jar marinara sauce, divided
1 1/2 c
grated mozzarella cheese
1/4 c
parmesan & romano, shredded

COOK PASTA WHILE CHICKEN IS IN OVEN:

8 oz
linguine, cooked or spaghetti
salt and pepper

Step-By-Step

1Preheat oven to 375 degrees. Place the chicken breasts between 2 pieces of waxed paper and pound until they are about 1/2 inch thick. Salt & pepper your chicken once thinned out.

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23 bowls: 1- with flour
2-with eggs and buttermilk whisk well
3- with bread crumbs, spices, 1/4 cup of the Parmesan cheese, Oregano, Basil and Cayenne Pepper mix together.
4 PLATE --- to put your coated chicken on.

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3Heat the oil in a large frying pan over medium heat or use an electric skillet set to 350 degrees. Carefully, add the chicken to the pan.

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4Cook until golden brown on each side and place on a plate till finished frying them up. They will finish cooking in the oven.

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5Spread 1 cup of the marinara sauce in the bottom of a glass baking dish. Place the chicken in the dish and top with the remaining marinara sauce.

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6Sprinkle the mozzarella cheese and other cheeses on top of chicken.

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7Bake at 375 degrees for 20 minutes or until the cheese is bubbly. While the chicken is baking, cook the pasta according to package directions.

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81-1-13 New Year's Day Dinner ---- I doubled the recipe for our meal and cooked the chicken up in my electric skillet instead. I served it w/over spaghetti, serve with a salad, and my vegetable strata instead of bread. Here is the recipe for strata:Vegetable and Cheese Strata

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912-31-2014 -- Made this for our New Year's Eve dinner along with Italian Tuna Salad and garlic bread.

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10Ready to eat.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Italian