Savory Crescent Chicken Squares

Jean Romero

By
@Jean_Romero

We have only been eating these for about five years now and I forget about them until looking for some other recipe. They are rich and very good for a quick luncheon with the girls.


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 oz
cream cheese, room temperature
1 Tbsp
butter, softened
2 c
cubed cooked chicken
1 Tbsp
chopped fresh chives or onion
1/4 tsp
salt
1/8 tsp
pepper
2 Tbsp
milk
1/4 c
chopped pecans
1 can(s)
(8 oz) pillsbury® refrigerated crescent dinner rolls
1 Tbsp
butter, melted
3/4 c
seasoned croutons, crushed

Directions Step-By-Step

1
Heat oven to 350┬░F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth.
Add chicken, chives, salt, pepper, milk and pecans; mix well.
2
Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal.
3
Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons.
Bake 25 to 30 minutes or until golden brown.

About this Recipe

Course/Dish: Chicken, Other Breads
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids