Salsa Chicken, Low Fat

Recipe Rating:	1 Rating5
Categories:	Chicken, Mexican, Healthy
Serves:	4
Prep Time:	10 Min
Cook Time:	30 Min

Ingredients

4	skinless, boneless chicken breasts
4 tsp	taco seasoning mix (you can use less if you prefer a milk flavor)
1 c	salsa, use mild, medium, or hot as you prefer
1/2 c	low fat cheddar cheese, shredded
1/2 c	low fat or fat free sour cream, optional

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Kathie Carr

Well Seasoned

North Liberty, IN (pop. 1,896)

kathiecc

Member Since Jul 2010

Kathie's Notes:

I am posting some low fat, heart healthy recipes for a cookbook.

Directions

Preheat oven to 375 degrees.

Place chicken breasts in a non-stick sprayed 9 by13 inch baking dish. Or use olive oil to grease pan.

Sprinkle taco seasoning on both sides of chicken, and pour salsa over all.

Bake at 375 degrees for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.

Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.

Note: SOme low fat cheeses don't melt well. Just heat a bit and serve if you use this type of cheese.