ROTEL KING RANCH CHICKEN recipe # 4

Eddie Jordan

By
@EDWARDCARL

Jasper (BIG DAD) Adams


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Comments:

Serves:

Makes 8 servings

Prep:

15 Min

Cook:

40 Min

Method:

Convection Oven

Ingredients

1 medium
green bell pepper
1 can(s)
condensed cream of mushroom soup
1 can(s)
extra hot or mild rotel
12
corn tortillastorn inti bite size pieces
1 medium
onion chopped
1 can(s)
condensed cream of chicken soup
2 c
cubed cooked ham
2 c
shredded cheddar cheese

Directions Step-By-Step

1
Preheat oven to 325 degrees.
2
In a sauce pan, cook pepper and onion in melted butter until tender about 5 minutes.
3
Add soups, rotel and chicken stirring until well blended.
4
In a 13by9by2 inch baking pan, alternatly layer, soup mixture and cheese repeating for three layers.
5
Bake 40 minutes or until bubbling.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy