Rosemary Lemon Garlic Baked Chicken
loading...
loading...
| Recipe Rating: | |
| Category: | Chicken |
| Keywords: | moist, tasty, juicy, Succulent |
| Serves: | 4-6 depending on portion size |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 lg | whole fryer, quartered |
| 1 Tbsp | each kosher salt,thyme,garlic powder, onion powder,paprika, no salt added lemon pepper, &chive |
| 1 tsp | each dried rosemary, & dried thyme |
| 3 md | lemons (2 sliced) |
| non stick cooking spray |
Pinched by goodglen, and 104 more.
- Grocery List
- Rate
- Comment
-
Directions
Split chicken in half cutting thru the breast bone. Preheat oven to 350 degrees F.Then cut each chicken half in half between the leg and wing. Wash thourgly, then pat dry.In a small bowl blend all the herbs and spices together and then sprinkle generously over each piece of chicken. Do the inside first, then sprinkle on the out side lastly. Then position on a large shallow baking pan. Spray pan with non stick cooking spray first, then add chicken pieces.More than likely you will have some spice blend left over, I keep extra already mixed together in an empty spice jar for all types of meats and vegetables.Add at least 2 slices of lemon on each piece of chicken. Then with remaining lemon cut in half, and squeeze juice over each chicken part. Place in preheated 350 degrees F. oven and bake for 1 and a half hours or until juices run clear & pieces are a nice golden brown.Serve while still hot. Use pan drippings to make a nice pan gravy or add to your pasta as I did.Serve with your favorite sides, I served it with Orzo Pilaf, and Fresh Spinach saute with sweet Red peppers & onions. It was quite tasty
Comments
1-12 of 20 comments
Rose Mary Mogan
cookinginillinois
Rose Mary Mogan [cookinginillinois] has shared this recipe with discussion groups:
Daughters of the KING
CHATTERBOX
Cooking Pen Pals - By Snail Mail or E-mail
In the Garden----Out of the Garden
JAP Prayer Chain
Southern Cooks Unite
What's Cookin' Today?
Help a Family, Friend, Neighbors, and Strangers in Need
~ LOVE YOUR HEART~
Sweet Tooth
Southern Recipes
everything but the kitchen sink
2012 Member's Choice Cookbook Announcement! {Giveaway}
Random acts of Kindness
Recipe Sharing
Southern Soul Food Cooks
Daughters of the KING
CHATTERBOX
Cooking Pen Pals - By Snail Mail or E-mail
In the Garden----Out of the Garden
JAP Prayer Chain
Southern Cooks Unite
What's Cookin' Today?
Help a Family, Friend, Neighbors, and Strangers in Need
~ LOVE YOUR HEART~
Sweet Tooth
Southern Recipes
everything but the kitchen sink
2012 Member's Choice Cookbook Announcement! {Giveaway}
Random acts of Kindness
Recipe Sharing
Southern Soul Food Cooks
Bea L.
coffeetime
Bea L. [coffeetime] has shared this recipe with discussion groups:
CHICKEN DISHES
GENERAL QUESTIONS
Looking for...
CHICKEN DISHES
GENERAL QUESTIONS
Looking for...
Rose Mary Mogan
cookinginillinois
Jan 26, 2013
Thanks Sheila, the lemons really do add lots of flavor. Sometimes I marinate it in olive oil with lemon Juice and the herbs together, when I have lots of time, but when I am strapped for time, I make it this way and it is just as tasty, that lemon pepper WITHOUT THE SALT is a great addition to this recipe. Thanks again Sheila for your comments.
Rose Mary Mogan
cookinginillinois
Jan 26, 2013
Thank you Maggie, and should anyone want to have a Lemon Theme dinner menu they may also want to try your Southern Lemon White Cake with Lemon Curd . I can't wait to make this cake, I can tell from the ingredients that it is a sure winner for sure.

(Switch to Newest First)