Rose Mary's Panko Breaded Chicken
|8||chicken breast halves (skinless if desired)|
|1 c||light ranch salad dressing|
|1 1/2 c||each panko bread crumbs & parmesan cheese|
|1 Tbsp||lemon pepper (no salt added)|
|1 Tbsp||granulated garlic powder|
|1 Tbsp||steak seasoning|
I created this recipe for my husband back in June of 2009, because he loves Ranch Dressing, and I was trying to create the taste & texture of fried chicken without the added fat. This recipe seems to fit the bill for our family.You get the crispy taste & texture of fried chicken, the chicken stays moist & juicy because the panko bread crumbs seems to help lock in the juices & flavor. We both loved it, & I have been making it ever since. The ranch dressing allows the panko to stick to the chicken.The addition of paprika helps the panko to get an even crispy golden brown color on the outside.