Roasted Rosemary Chicken And Potatoes Recipe

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Roasted Rosemary Chicken And Potatoes

Linda Mayfield

By
@LindaLou1962

Quick and delicious!!


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Serves:

4 to 6

Prep:

5 Min

Cook:

30 Min

Ingredients

4 to 6
chicken breasts, boneless and skinless (about 2 lbs)
2 Tbsp
olive oil, extra virgin
2 tsp
paprika
1 1/2 tsp
rosemary, crushed
1 tsp
garlic, minced
1/2 tsp
coarse black pepper
1/2 tsp
salt
1 1/2 lb
small, new red potatoes

Directions Step-By-Step

1
Preheat oven to 400 degrees. Line a cookie sheet with foil. Half and quarter the potatoes. In a zip~lock bag, add all ingredients together and toss until everything is well coated. Pour all into prepared pan and bake for 30 minutes, or until chicken juices run clear. Give the veggies a stir after 15 minutes.

NOTE: If chicken breast is thick, increase time to 40 minutes. For more flavor, cut a sweet onion into chunks and add to the bag.

About this Recipe

Course/Dish: Chicken, Roasts
Other Tags: Quick & Easy, Healthy
Hashtags: #low-fat, #breast