Rich & Charlie's Chicken Spiedini.
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- 6 large
- garlic cloves,minced and devided.
- 2 Tbsp
- fresh lemon juice.
- 1/4 tsp
- fresh lime juice.
- 1/4 c
- olive oil, light
- 2 lb
- skinless chicken breast,cut into 1-inch strips
- 3/4 c
- italian=seasoned dry bread crumbs.
- 1/2 stick
On a small plate pour out the bread crumbs. Roll the chicken skewers in the bread crumbs to coat.
While chicken is cooking. In a skillet melt butter add remaning garlic.cook untill just softened.